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Creamy Spinach Mushroom Pasta is the epitome of comfort food, combining rich flavors and a satisfying texture that makes it an instant favorite. This dish is not only delicious but also deeply satisfying, making it an ideal choice for a variety of occasions. Whether you're preparing a quick weeknight dinner or impressing guests at a special gathering, this pasta dish offers a perfect balance of earthiness from mushrooms and the freshness of spinach, all enveloped in a luscious creamy sauce.

Creamy Spinach Mushroom Pasta

Discover the ultimate comfort food with this Creamy Spinach Mushroom Pasta recipe! Bursting with rich flavors and textures, this dish perfectly balances the earthiness of mushrooms and the freshness of spinach in a luscious creamy sauce. Ideal for quick weeknight dinners or special occasions, it's easy to customize with additional proteins or veggies. Indulge in this satisfying meal that’s both delicious and nourishing—perfect for any palate!
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Ingredients
  

8 oz (225g) fettuccine or spaghetti

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

4 cups fresh spinach, roughly chopped

1 cup (240ml) heavy cream

1/2 cup (120ml) vegetable broth

1/2 cup (50g) grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: Fill a large pot with salted water and bring it to a rolling boil. Add the fettuccine or spaghetti, cooking according to the package instructions until al dente. Before draining, reserve 1 cup of the starchy pasta water to help adjust the sauce later. Drain the pasta and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, stirring occasionally, until it becomes translucent and tender. Incorporate the minced garlic and cook for an additional minute, or until the garlic is fragrant but not browned.

      Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and their moisture has evaporated, allowing them to develop a rich flavor.

        Add Spinach: Stir in the roughly chopped spinach and cook for 2-3 minutes, stirring frequently until the spinach is wilted and tender.

          Make the Cream Sauce: Lower the heat to a gentle simmer and pour in the heavy cream along with the vegetable broth. Add the grated Parmesan cheese and Italian seasoning, stirring well to combine. Allow the mixture to simmer for about 3-5 minutes, letting it thicken slightly. Season the sauce with salt and pepper to taste.

            Combine with Pasta: Carefully add the drained pasta to the creamy mushroom and spinach sauce. Toss gently to ensure the pasta is evenly coated. If the sauce appears too thick for your liking, gradually incorporate the reserved pasta water, one splash at a time, until you achieve your desired consistency.

              Serve: Plate generous portions of the creamy spinach mushroom pasta, garnishing with fresh basil or parsley if desired. Serve immediately for a delightful and satisfying meal!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  Enjoy this rich and flavorful pasta dish that beautifully unites the earthiness of mushrooms and the freshness of spinach!