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The Creamy Roasted Tomato Pasta Delight is more than just a dish; it is an experience that brings comfort and joy to the dinner table. Combining the rich, sun-kissed flavors of roasted tomatoes with the luxurious texture of a creamy sauce, this pasta recipe has quickly become a favorite among home cooks and culinary enthusiasts alike. The appeal lies not only in its simple yet sophisticated flavor profile but also in its ability to transform everyday ingredients into a delightful meal that can impress any guest.

Creamy Roasted Tomato Pasta

Discover the joy of cooking with this Creamy Roasted Tomato Pasta Delight recipe. With roasted tomatoes bursting with flavor, a velvety creamy sauce, and a touch of fresh basil, this dish transforms simple ingredients into a comforting meal perfect for any occasion. Learn how to achieve the ideal balance of sweetness and richness while enjoying the nutritional benefits of tomatoes and olive oil. A delicious recipe that’s sure to impress family and friends awaits you!
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Ingredients
  

1 pound (450g) cherry tomatoes

3 tablespoons olive oil, divided

Salt and freshly cracked black pepper, to taste

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 cup heavy cream

½ cup finely grated Parmesan cheese (plus extra for serving)

12 ounces (340g) pasta (such as fettuccine, penne, or your favorite)

Fresh basil leaves, for garnish

Red pepper flakes, for a hint of spice (optional)

Instructions
 

Roast the Tomatoes:

    - Preheat your oven to 400°F (200°C).

      - On a large baking sheet, toss the cherry tomatoes with 2 tablespoons of olive oil, and season generously with salt and freshly cracked black pepper. Spread the tomatoes out in a single layer to ensure even roasting.

        - Roast in the oven for 25-30 minutes until they are blistered, juicy, and slightly caramelized. The flavors will intensify beautifully during this process.

          Cook the Pasta:

            - While the tomatoes are roasting, bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions, stirring occasionally, until it reaches al dente texture.

              - Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set aside.

                Prepare the Sauce:

                  - In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic, sautéing gently for about 1 minute until fragrant—be careful not to let it brown.

                    - Add the roasted tomatoes along with their juices to the skillet. Stir in the dried oregano and mix to combine the flavors.

                      - Pour in the heavy cream, bringing the mixture to a gentle simmer. Stir in the grated Parmesan cheese, mixing until it melts completely and the sauce becomes luxuriously creamy. If the sauce is too thick, gradually add reserved pasta water until you reach the desired consistency.

                        Combine Everything:

                          - Add the drained pasta to the skillet with the sauce, tossing gently to combine and ensuring that all strands are well-coated in the creamy sauce. Taste and adjust seasoning with extra salt, pepper, or red pepper flakes if you desire an added kick.

                            Serve:

                              - Plate the creamy roasted tomato pasta generously onto serving dishes. Garnish each plate with fresh basil leaves and a light sprinkle of additional Parmesan cheese for extra flavor.

                                Enjoy:

                                  - Serve warm and savor the comforting and rich flavors of your creamy roasted tomato pasta delight!

                                    Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings