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Creamy Roasted Tomato Pasta is a dish that perfectly encapsulates the essence of comfort food while also delivering a burst of vibrant flavors. This delightful recipe combines the sweetness of roasted cherry tomatoes with the richness of a creamy sauce, creating a harmonious blend that is sure to please any palate. Whether you're preparing a weeknight dinner for your family or hosting a gathering with friends, this pasta dish offers a satisfying and memorable meal that can elevate any occasion.

Creamy Roasted Tomato Pasta

Looking for a dish that combines comfort and vibrant flavors? Try Creamy Roasted Tomato Pasta, a delightful recipe featuring roasted cherry tomatoes and a rich, creamy sauce. Perfect for weeknight dinners or gatherings with friends, this dish is simple to make with fresh ingredients, offering a satisfying culinary experience. The sweet, caramelized tomatoes paired with basil and creamy sauce create a memorable meal that will please everyone at the table. Enjoy cooking this delicious pasta and impress your guests!
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Ingredients
  

1 lb (450g) cherry tomatoes

3 tablespoons olive oil

Salt and freshly ground black pepper, to taste

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus extra for serving

12 oz (340g) pasta of choice (penne or fettuccine works wonderfully)

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting the tomatoes.

      Roast the Tomatoes:

        In a large mixing bowl, combine the cherry tomatoes with 2 tablespoons of olive oil, season generously with salt and freshly ground black pepper. Add the minced garlic, dried oregano, dried basil, and red pepper flakes (if you’re adding heat). Toss everything together until the tomatoes are well-coated. Spread the seasoned tomatoes evenly on a baking sheet. Roast in the preheated oven for approximately 20-25 minutes, or until they are blistered and beginning to burst, releasing their delicious juices.

          Cook the Pasta:

            While the tomatoes are roasting, bring a large pot of salted water to a rolling boil. Add your choice of pasta and cook it according to package directions until al dente. Once cooked, reserve about 1 cup of the starchy pasta water, then drain the pasta.

              Prepare the Sauce:

                In a spacious skillet set over medium heat, add the remaining tablespoon of olive oil. Once the oil is shimmering, pour in the heavy cream and bring it to a gentle simmer, stirring occasionally. Next, add the roasted tomatoes along with all their juices and the grated Parmesan cheese into the skillet. Stir thoroughly to combine, allowing the cheese to melt and the sauce to become luscious and creamy. If the sauce seems too thick, incorporate some of the reserved pasta water gradually until you reach your desired consistency.

                  Combine Pasta and Sauce:

                    Add the drained pasta to the skillet where the creamy tomato sauce is prepared. Toss the pasta gently, ensuring every strand is coated with the rich sauce, allowing the flavors to meld perfectly.

                      Serve:

                        Plate the creamy roasted tomato pasta into serving bowls. Finish by garnishing each plate with a generous sprinkle of extra Parmesan cheese and a few fresh basil leaves for added flavor and visual appeal.

                          Enjoy this delectable dish that beautifully marries the sweetness of roasted tomatoes with a rich, creamy sauce!

                            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 servings