Creamy Roasted Tomato Bisque

Dive into comfort with our Sun-Kissed Creamy Roasted Tomato Bisque! This rich and flavorful soup features perfectly roasted tomatoes, aromatic onions, and garlic, blended with a creamy finish for a delightful dining experience. Ideal for chilly evenings or impressing guests, this bisque celebrates the best of home-cooked meals. Discover the step-by-step process and tips to create a velvety texture that will warm your heart and palate. Enjoy a bowl of homemade bliss!

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Ingredients

2 lbs ripe tomatoes, halved

1 large onion, chopped

4 cloves garlic, peeled

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 teaspoon dried basil (or 2 teaspoons fresh basil, finely chopped)

4 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free version

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Crusty bread or grilled cheese sandwiches for serving

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures even roasting of the vegetables.

Roast the Vegetables: On a large baking sheet, lay out the halved tomatoes, chopped onion, and garlic cloves. Generously drizzle with extra virgin olive oil and balsamic vinegar. Sprinkle with sea salt, freshly ground black pepper, and dried basil. Gently toss the ingredients to ensure they're well coated in the seasoning. Place the baking sheet in the preheated oven and roast for 30-35 minutes, until the tomatoes are blistered and caramelized, developing a rich flavor.

Blend the Roasted Mixture: After roasting, carefully remove the vegetables from the oven and allow them to cool slightly. In a high-speed blender, combine the roasted tomatoes, onions, garlic, and 2 cups of vegetable broth. Blend until the mixture is completely smooth and creamy. If your blender is small, you may need to process this in batches to avoid overflow.

Simmer the Soup: Transfer the blended tomato mixture into a large pot over medium heat. Stir in the remaining 2 cups of vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for 10-15 minutes, stirring occasionally to meld the flavors together.

Add Cream: Lower the heat to low and slowly stir in the heavy cream (or coconut cream). Let the bisque warm through for about 5 minutes, stirring occasionally to prevent sticking. Taste the soup and adjust the seasoning with more salt or pepper if desired.

Serve: Carefully ladle the sun-kissed creamy roasted tomato bisque into serving bowls. Garnish each bowl with a sprinkle of fresh parsley for a pop of color and an herbaceous finish. Serve alongside crusty bread or crispy grilled cheese sandwiches for a delightful and comforting meal!

Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings