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Creamy Orzo Delight with Mushrooms & Spinach is the perfect fusion of comfort and flavor, making it an ideal dish for any occasion. This recipe brings together the earthy richness of mushrooms, the vibrant freshness of spinach, and the creamy texture of orzo pasta, creating a delightful meal that warms the heart and pleases the palate.

Creamy Orzo with Mushrooms and Spinach

Discover the comfort of Creamy Orzo Delight with Mushrooms & Spinach, an easy recipe that promises an explosion of flavor. In just 30 minutes, you can whip up a delicious meal featuring tender orzo, earthy mushrooms, and fresh spinach in a luscious creamy sauce. Perfect for weeknight dinners or gatherings, this dish is versatile enough to cater to various tastes. Join in on the fun of cooking and impress your friends and family with this delightful dish!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced (preferably cremini or button)

4 cups fresh spinach, roughly chopped

3 cups vegetable or chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: Fill a large pot with water, add a generous pinch of salt, and bring to a rolling boil. Once boiling, add the orzo and cook according to the package directions until al dente. Once cooked, drain the orzo and set it aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion, and sauté for about 3-4 minutes until it becomes translucent and soft. Then, stir in the minced garlic and cook for another 30 seconds until fragrant.

      Add the Mushrooms: Introduce the sliced mushrooms to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the mushrooms are tender and beautifully golden brown.

        Incorporate Spinach: Add the roughly chopped fresh spinach to the skillet, stirring frequently until the leaves are wilted, which should take about 2 minutes.

          Create the Creamy Sauce: Carefully pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and stir in the heavy cream, dried thyme, salt, and black pepper. Allow the sauce to simmer softly for about 5 minutes to let the flavors meld and the sauce thicken slightly.

            Combine with Orzo: Fold the cooked orzo into the creamy mushroom and spinach mixture. Then, sprinkle in the grated Parmesan cheese, mixing thoroughly until the orzo is completely coated and the cheese has melted. Taste the dish and adjust the seasoning if necessary.

              Serve and Garnish: Remove the skillet from heat. Serve the creamy orzo in warm bowls or on plates, and finish with a sprinkle of freshly chopped parsley for an added burst of color and flavor.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4