Go Back
The foundation of any great pasta dish lies in its seasoning. For the Creamy Mushroom Spinach Pasta Delight, enhancing the flavors starts with the right balance of salt, pepper, and herbs. Begin by seasoning the mushrooms as they sauté. A pinch of salt will help draw out moisture, allowing them to caramelize beautifully while developing a rich, umami flavor.

Creamy Mushroom Spinach Pasta

Indulge in the rich flavors of Creamy Mushroom Spinach Pasta Delight, a dish that beautifully combines earthy mushrooms and vibrant spinach in a luscious cream sauce. Perfect for family dinners or special occasions, this recipe is quick to prepare and easily adaptable to suit various dietary needs. With simple ingredients and a cozy vibe, it’s a comforting culinary experience that brings warmth to your table. Discover this delicious recipe and elevate your home cooking today!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225 g) pasta of your choice (fettuccine, penne, or spaghetti)

2 tablespoons extra virgin olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

10 oz (280 g) mushrooms, sliced (cremini or button)

4 cups fresh spinach, roughly chopped

1 cup heavy cream

½ cup freshly grated Parmesan cheese

1 teaspoon dried Italian herbs (a blend of basil, oregano, and thyme)

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for a bit of heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve ½ cup of the starchy pasta water. Drain the pasta and set aside.

    Sauté the Aromatics: In a spacious skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent and soft. Next, add the minced garlic and sauté for an additional minute, stirring constantly to prevent the garlic from burning.

      Add the Mushrooms: Incorporate the sliced mushrooms into the skillet. Cook for about 5-7 minutes, allowing them to become golden brown while releasing their moisture. Season with salt, black pepper, and the dried Italian herbs to enhance the flavor.

        Incorporate Spinach: Gently fold in the chopped spinach, cooking it for 2-3 minutes until it wilts down and reduces in volume.

          Make it Creamy: Slowly pour in the heavy cream, bringing the mixture to a gentle simmer. Stir in the freshly grated Parmesan cheese, mixing until it melts and integrates smoothly, forming a luscious creamy sauce. If the sauce thickens too much, add a little reserved pasta water to achieve your preferred consistency.

            Mix the Pasta: Add the cooked pasta to the creamy mushroom and spinach mixture. Carefully toss everything together to ensure the pasta is well-coated with the sauce. Taste and adjust the seasoning with additional salt, black pepper, or red pepper flakes for that extra kick if desired.

              Serve: Portion the creamy mushroom spinach pasta into individual bowls. Garnish generously with chopped fresh parsley and extra Parmigiano-Reggiano if you like. Enjoy this comforting dish at your table!

                - Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings