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Lasagna has long been a beloved dish, synonymous with comfort and warmth. The Earthy Delight Creamy Mushroom Spinach Lasagna elevates this classic comfort food by combining rich, creamy cheeses with fresh vegetables and aromatic herbs. This recipe is not just for those who follow a vegetarian lifestyle; it’s designed to captivate the taste buds of lasagna lovers from all walks of life. Imagine layers of tender lasagna noodles intertwined with a luscious blend of sautéed mushrooms and vibrant spinach, all enveloped in a creamy cheese mixture. The combination of flavors and textures makes this dish a delightful centerpiece for any meal, whether it’s a family gathering or a cozy dinner for two.

Creamy Mushroom Spinach Lasagna

Discover comfort in every layer with Earthy Delight Creamy Mushroom Spinach Lasagna. This recipe beautifully combines rich, creamy cheeses with sautéed mushrooms and fresh spinach, creating a delightful dish that appeals to everyone, even non-vegetarians. With a perfect balance of flavors and textures, this lasagna is an ideal centerpiece for family gatherings or cozy dinners. Join the culinary adventure and bring warmth to your table with this delicious classic!
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Ingredients
  

12 lasagna noodles

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (button, cremini, or any variety you prefer)

5 oz (140g) fresh spinach

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups ricotta cheese

1 large egg

1 cup grated Parmesan cheese, divided

2 cups shredded mozzarella cheese

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Lasagna Noodles:

    - In a large pot, bring salted water to a rolling boil. Carefully add the lasagna noodles and cook them according to the package instructions until al dente. Once done, drain the noodles and set them aside on a clean kitchen towel to prevent them from sticking.

      Prepare the Mushroom Spinach Filling:

        - Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent, approximately 5 minutes.

          - Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms have released their moisture and turned golden brown, about 8-10 minutes.

            - Incorporate the fresh spinach, dried oregano, dried basil, salt, and pepper into the mixture, cooking until the spinach wilts, around 2-3 minutes. Remove the skillet from heat and allow the filling to cool slightly.

              Mix the Cheese Filling:

                - In a mixing bowl, combine the ricotta cheese, large egg, ½ cup of grated Parmesan cheese, a pinch of salt, and a pinch of pepper. Blend the ingredients together thoroughly until the mixture is smooth and creamy.

                  Assemble the Lasagna:

                    - Preheat your oven to 375°F (190°C).

                      - At the bottom of a 9x13 inch baking dish, spread a thin layer of marinara sauce.

                        - Arrange three lasagna noodles over the sauce in a single layer.

                          - Evenly spread half of the ricotta cheese mixture over the noodles, followed by half of the mushroom and spinach filling. Sprinkle ⅓ of the shredded mozzarella cheese on top.

                            - Repeat the layering process with three more noodles, the remaining ricotta mixture, the remaining mushroom and spinach filling, and another ⅓ of mozzarella cheese.

                              - At the top, place the last three lasagna noodles, cover them with the remaining marinara sauce, and finish with the remaining mozzarella cheese and grated Parmesan cheese.

                                Bake the Lasagna:

                                  - Cover the baking dish with aluminum foil (for easier removal, lightly spray the foil with cooking spray). Bake in the preheated oven for 25 minutes.

                                    - After 25 minutes, carefully remove the foil and continue to bake for an additional 15-20 minutes, until the cheese is bubbling and golden brown.

                                      Cool and Serve:

                                        - Once finished baking, remove the lasagna from the oven and let it cool for about 10 minutes before slicing. This resting period allows the layers to set and makes serving easier.

                                          - Garnish with fresh basil leaves if desired. Serve warm and enjoy!

                                            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8

                                              - Presentation Tips: For an elegant touch, serve individual portions garnished with a sprig of fresh basil and a drizzle of extra marinara sauce on the plate.