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When it comes to comfort food, few dishes can rival the rich and indulgent experience of creamy mushroom garlic gnocchi. This dish is a celebration of flavors, combining the earthy notes of mushrooms with the aromatic allure of garlic, all enveloped in a luscious cream sauce. It’s a meal that not only warms the body but also soothes the soul, making it an excellent choice for both casual weeknight dinners and special occasions.

Creamy Mushroom Garlic Gnocchi

Indulge in the comforting flavors of creamy mushroom garlic gnocchi, a perfect dish for any occasion. This recipe features tender potato gnocchi coated in a luscious cream sauce enriched with earthy mushrooms and aromatic garlic. Combining fresh ingredients and simple cooking techniques, it's easy to prepare yet incredibly satisfying. Whether for a weeknight dinner or a gathering with loved ones, this delightful dish offers warmth and richness in every bite. Discover the joy of cooking with this easy-to-follow recipe that is sure to impress!
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Ingredients
  

1 lb (450g) potato gnocchi

2 cups fresh mushrooms (cremini or button), sliced

4 cloves garlic, finely minced

1 medium onion, finely chopped

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and freshly ground black pepper, to taste

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, typically about 3-4 minutes, or until they float to the surface. This indicates they are ready. Carefully drain the gnocchi and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Once melted and hot, add the chopped onion. Sauté for approximately 3-4 minutes, or until the onions become translucent and fragrant.

      Add Garlic and Mushrooms: Incorporate the minced garlic and sliced mushrooms into the skillet. Continue cooking for about 5-7 minutes until the mushrooms are tender and golden brown. Season with dried thyme, salt, and freshly ground black pepper, stirring well to combine.

        Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream, stirring continuously. Allow it to simmer gently for 2-3 minutes, ensuring it doesn't stick to the bottom of the skillet. Stir in the grated Parmesan cheese and mix thoroughly until the cheese is fully melted and the sauce achieves a creamy consistency.

          Combine Gnocchi with Sauce: Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is well-coated. Allow the mixture to cook together for an additional 2 minutes, giving the gnocchi a chance to absorb some of the delicious sauce.

            Garnish and Serve: Once everything is well combined, remove from heat and sprinkle with fresh chopped parsley for a burst of color and flavor. Serve the dish hot, with extra grated Parmesan on top if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                Presentation Tips: For an appealing presentation, serve the gnocchi in shallow bowls, topping each serving with a sprinkle of fresh parsley and a light dusting of Parmesan for an elegant touch.