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Originating from Northern Italy, risotto is a staple that showcases the beauty of simple ingredients transformed through technique. Traditionally made with Arborio rice, risotto is characterized by its creamy consistency, achieved through a slow cooking process that allows the rice to release its natural starches. The dish is typically cooked in broth, which is gradually added to the rice, fostering a gradual absorption of flavors. The result is a comforting bowl of rice that is creamy, yet retains a slight al dente bite.

Creamy Mushroom and Spinach Risotto

Discover the comforting delight of creamy mushroom and spinach risotto, a perfect dish for both casual dinners and special occasions. This Italian classic combines rich flavors and creamy textures, making it a satisfying meal for the whole family. With fresh ingredients like Arborio rice, earthy mushrooms, vibrant spinach, and a hint of Parmesan, you'll create a nutritious dish that's as eye-catching as it is delicious. Elevate your cooking skills by mastering the art of risotto preparation!
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Ingredients
  

1 ½ cups Arborio rice

4 cups vegetable broth (plus additional if needed)

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

8 ounces cremini mushrooms, sliced

4 cups fresh spinach, roughly chopped

½ cup grated Parmesan cheese (plus extra for garnish)

½ cup heavy cream

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a saucepan, bring the vegetable broth to a gentle simmer over low heat. Keep it warm on the stove to ensure it blends seamlessly with the risotto.

    Sauté Vegetables: In a large, heavy-bottomed pot or deep skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, approximately 5 minutes. Next, add the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown and tender, about 7-8 minutes.

      Toast the Rice: Add the Arborio rice to the pot, stirring it well to coat it with the oil and vegetables. Toast the rice for about 1-2 minutes until it becomes slightly opaque, which enhances its flavor.

        Add Wine: (Optional) If using, pour in the white wine and stir continuously, allowing the rice to fully absorb the wine. This process should take about 2-3 minutes, contributing a delightful depth to the dish.

          Gradually Incorporate Broth: Begin adding the warm vegetable broth one ladle at a time, stirring frequently. Allow each addition of broth to be almost completely absorbed by the rice before adding more. Continue this method for about 18-20 minutes, until the risotto is creamy and the rice is tender with a slight bite (al dente).

            Incorporate Spinach and Cream: Once the rice reaches your desired doneness, fold in the chopped spinach, heavy cream, and grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. Cook for an additional 2-3 minutes, stirring until the spinach wilts and everything is heated through.

              Serve: Remove the risotto from heat and allow it to rest for a minute. Serve hot, generously garnished with more Parmesan cheese and a sprinkle of fresh chopped parsley for a vibrant finish.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings