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Creamy Lemon Spinach Gnocchi is a delightful dish that brings together the rich, comforting texture of gnocchi with the vibrant flavors of fresh spinach and zesty lemon. This recipe is a perfect example of how simple ingredients can come together to create a meal that feels both indulgent and refreshing. The creamy sauce enveloping the gnocchi not only enhances the dish's comforting nature but also balances the bright acidity of lemon and the earthiness of spinach.

Creamy Lemon Spinach Gnocchi

Indulge in the flavors of Creamy Lemon Spinach Gnocchi, a delightful dish that combines soft, pillowy gnocchi with vibrant spinach and zesty lemon. This recipe is perfect for any occasion, from a quick weeknight dinner to an elegant meal for guests. With simple ingredients and a straightforward cooking process, you'll enjoy a rich and creamy sauce that balances perfectly with the freshness of spinach. Whether you choose store-bought or homemade gnocchi, this dish is sure to impress!
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Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 tablespoon olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

A pinch of red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Gnocchi:

    - Begin by bringing a large pot of salted water to a rolling boil.

      - Once boiling, add the gnocchi to the pot.

        - Cook according to package instructions, which usually takes about 2-3 minutes, until the gnocchi rise to the surface, indicating they are done.

          - Carefully drain the gnocchi and set them aside in a bowl.

            Sauté the Spinach:

              - In a large skillet, warm the olive oil over medium heat.

                - Add the minced garlic and sauté for approximately 1 minute, or until fragrant. Be careful not to let it brown.

                  - Incorporate the roughly chopped spinach into the skillet and cook for an additional 2-3 minutes, stirring frequently, until the spinach has wilted down significantly.

                    Make the Cream Sauce:

                      - Pour in the heavy cream to the skillet with the sautéed spinach, stirring well to combine the ingredients.

                        - Gradually bring the mixture to a gentle simmer.

                          - Once simmering, add the lemon zest and fresh lemon juice.

                            - Allow the sauce to cook for about 2-3 minutes more, stirring regularly, until it thickens slightly.

                              Combine and Season:

                                - Gently fold the cooked gnocchi into the creamy sauce, ensuring each piece is well coated.

                                  - Sprinkle in the grated Parmesan cheese and continue to toss gently until the cheese melts into the sauce.

                                    - Season the dish with salt, pepper, and optional red pepper flakes to achieve your desired flavor.

                                      - If the sauce appears too thick, mix in a few tablespoons of reserved pasta water until you reach your desired consistency.

                                        Serve:

                                          - Remove the skillet from heat and carefully plate the creamy lemon spinach gnocchi.

                                            - For a touch of freshness, garnish each serving with a few sprigs of fresh basil leaves.

                                              - Serve immediately and enjoy this delightful dish!

                                                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings