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If you're on the lookout for a dish that perfectly balances creamy, tangy, and sweet flavors, look no further than Zesty Creamy Lemon Ricotta Toast. This delightful recipe is not just a treat for your taste buds; it’s a feast for the eyes as well. The vibrant colors of fresh toppings combined with the luscious texture of ricotta create an inviting and appetizing dish that’s hard to resist. Whether you are preparing for a leisurely breakfast, hosting a brunch gathering, or simply looking for a light snack, this toast is versatile enough to suit any occasion.

Creamy Lemon Ricotta Toast

Discover the delightful balance of flavors in Zesty Creamy Lemon Ricotta Toast, a perfect dish for any meal! Made with fresh ricotta, sweet honey, and zesty lemon, this toast is not only a feast for the taste buds but also a visual treat. Easy to prepare, it makes a fantastic choice for leisurely breakfasts, brunch gatherings, or light snacks. With simple ingredients and endless topping possibilities, you’ll love making this versatile recipe for any occasion.
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Ingredients
  

1 cup fresh ricotta cheese

2 tablespoons honey (plus additional for drizzling)

Zest and juice of 1 large lemon

1/4 teaspoon vanilla extract

A pinch of salt, to taste

4 slices of thick, crusty bread (sourdough or ciabatta recommended)

2 tablespoons olive oil

Freshly ground black pepper, to taste

Fresh mint leaves, for garnish

Optional: seasonal berries (such as strawberries, blueberries, or raspberries)

Instructions
 

Prepare the Ricotta Mixture:

    - In a medium mixing bowl, add the ricotta cheese, honey, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Use a fork or a whisk to combine the ingredients thoroughly until the mixture is creamy and smooth. Taste the mixture and adjust the sweetness or acidity by adding more honey or lemon juice if desired.

      Toast the Bread:

        - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the slices of bread on it. Lightly brush both sides of each slice with olive oil. Place the baking sheet in the oven and toast the bread for approximately 6-8 minutes, or until the slices are golden and crisp. Alternatively, you can achieve a similar result by toasting the bread on a grill or in a toaster.

          Assemble the Toast:

            - Once the bread slices are toasted to perfection, take them out of the oven and set aside. Generously spread the creamy lemon ricotta mixture over each slice of toasted bread, ensuring an even layer for maximum flavor.

              Add Toppings:

                - Drizzle a little extra honey over the ricotta on each toast for added sweetness. If desired, scatter a handful of seasonal berries on top for an attractive pop of color and refreshing flavor. To finish, sprinkle a touch of freshly ground black pepper over each toast and garnish with fresh mint leaves for an aromatic touch.

                  Serve:

                    - Serve the zesty creamy lemon ricotta toast immediately while the bread is still warm. Delight in the incredible balance of creamy, tangy, and sweet flavors that make this dish irresistible!

                      Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings