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When the sun is shining and the temperatures rise, there’s nothing quite like a light, refreshing dessert to elevate your spirits. Enter the Zesty Creamy Lemon Parfaits—a delightful treat that embodies the essence of summer with every spoonful. These parfaits offer a perfect balance of creamy texture and zesty flavor, making them an ideal choice for warm-weather gatherings, picnics, or simply as a sweet indulgence after dinner.

Creamy Lemon Parfaits

Cool off this summer with Zesty Creamy Lemon Parfaits, and elevate your dessert game! This refreshing treat features layers of creamy Greek yogurt, tangy lemon, and crunchy graham crackers. Easy to make and elegant in presentation, these parfaits are perfect for any occasion. Simply whip up the creamy filling, layer it with crushed crackers, chill, and serve. Impress friends and family with this delightful dessert that balances flavors and textures while offering nutritional benefits. Enjoy every zesty, sweet bite!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup heavy whipping cream

1/3 cup powdered sugar

1/4 cup freshly squeezed lemon juice (about 2 medium lemons)

Zest of 1 large lemon

1 teaspoon pure vanilla extract

1 cup finely crushed graham crackers (or shortbread cookies for extra richness)

Fresh berries (strawberries, blueberries, or raspberries) for garnish

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Creamy Mixture: In a large mixing bowl, combine the Greek yogurt, freshly squeezed lemon juice, lemon zest, vanilla extract, and powdered sugar. Whisk together vigorously until the mixture is smooth and homogenous. Set the bowl aside to allow the flavors to blend.

    Whip the Cream: In a separate large bowl, use an electric mixer on medium speed to whip the heavy cream. Continue whipping until soft peaks form, which should take about 2–3 minutes. Be cautious not to over-whip, as you want the cream to remain fluffy and light.

      Fold Together: Using a rubber spatula, gently fold the whipped cream into the lemon-yogurt mixture. Do this carefully to preserve the lightness and volume of the whipped cream, ensuring your parfaits remain airy and pleasant.

        Assemble the Parfaits: In individual serving glasses or bowls, begin layering the components. Start with a generous spoonful of the creamy mixture, followed by a layer of crushed graham crackers. Alternate between the lemon cream and the graham crackers until you near the top of the glass, finishing with a smooth layer of the creamy mixture.

          Chill: Cover the assembled parfaits with plastic wrap or lids and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully and the parfaits to set slightly, enhancing your dessert experience.

            Serve: Just before serving, adorn each parfait with fresh berries and a sprig of mint for an elegant touch. Enjoy this refreshing and vibrant treat!

              Prep Time, Total Time, Servings: 25 minutes | 1 hour (chill) | 4 servings

                - Presentation Tips: For an extra visual pop, arrange the berries on top in a decorative manner and dust a light sprinkling of powdered sugar over the parfaits just before serving!