Go Back
Beef Stroganoff is more than just a dish; it’s a culinary journey that transports you to the heart of Russian cuisine. This beloved classic dish is renowned for its luxurious creamy sauce enveloping tender strips of beef, creating an irresistible comfort food experience. Originating from 19th-century Russia, Beef Stroganoff has evolved over the years, becoming a staple in homes around the world. Its rich flavors and delightful textures make it a favorite among both novice cooks and seasoned chefs alike.

Creamy Lemon Garlic Orzo

Discover the timeless comfort of homemade Beef Stroganoff with this ultimate guide. Learn how to create this rich, creamy dish from scratch using tender beef, fresh mushrooms, and a velvety sour cream sauce. From selecting the best ingredients to mastering essential cooking techniques, this guide provides step-by-step instructions for a delightful dining experience. Explore serving suggestions and variations to make it your own. Perfect for family dinners or special occasions!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream

Zest and juice of 1 lemon

1/2 cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish

Salt and freshly ground black pepper, to taste

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a rolling boil. Add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes, until it's al dente. Once cooked, drain the orzo in a colander and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. When the oil is shimmering, add the minced garlic. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and golden, being careful not to let it burn.

      Prepare the Sauce: Gradually pour in the vegetable broth, stirring to incorporate. Bring the mixture to a gentle simmer. Then add the heavy cream, along with the lemon zest and lemon juice. Stir well to combine and allow to simmer for 3-5 minutes until the sauce thickens slightly.

        Combine Ingredients: Carefully add the drained orzo into the skillet, tossing it gently to ensure it’s evenly coated in the creamy lemon sauce. Stir in the freshly grated Parmesan cheese, adjusting the seasoning with salt and freshly ground black pepper to taste.

          Serve: Plate the creamy orzo generously, finishing with a sprinkle of additional lemon zest for brightness. Garnish with fresh basil leaves for a pop of color and aromatic freshness. Serve warm, and for an extra touch, drizzle a bit more olive oil over the top if desired!

            - Prep Time: 10 minutes

              - Cook Time: 10 minutes

                - Total Time: 20 minutes

                  - Servings: 4 servings