Go Back
When it comes to comfort food that doesn't compromise on health, Creamy Lemon Garlic Chicken with Zucchini Noodles stands out as a top contender. This dish beautifully marries the rich, savory flavor of chicken with a tangy lemon garlic sauce, all while keeping the meal light and refreshing. The star of the dish, zucchini noodles, not only serve as a low-carb alternative to traditional pasta but also add a unique texture and a burst of color that enhances the overall presentation.

Creamy Lemon Garlic Chicken with Zucchini Noodles

Discover the ultimate comfort food with Creamy Lemon Garlic Chicken and Zucchini Noodles. This dish combines juicy chicken, a tangy lemon garlic sauce, and spiralized zucchini for a light yet satisfying meal. It's perfect for both casual dinners and special occasions. Enjoy a low-carb twist on traditional pasta while indulging in creamy goodness. With a balance of vibrant flavors and health benefits, this recipe is a must-try for any foodie!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 medium zucchinis, spiralized into noodles

1 cup heavy cream

1 cup chicken broth

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried Italian herbs (or a blend of basil, oregano, and thyme)

Salt and pepper, to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Begin by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and the dried Italian herbs, ensuring the flavors are evenly distributed.

      Sear the Chicken:

        - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the seasoned chicken breasts. Sear for approximately 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Once cooked, transfer the chicken to a plate and set it aside to rest.

          Make the Lemon Garlic Sauce:

            - In the same skillet, reduce the heat to medium, adding the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds, or until it becomes fragrant, being careful not to let it burn.

              - Pour in the chicken broth, using a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Allow the mixture to simmer for 2-3 minutes to meld the flavors.

                - Stir in the heavy cream followed by the lemon juice and zest, and continue to cook for an additional 2 minutes until the sauce begins to thicken slightly.

                  Finish with Cheese:

                    - Lower the heat and sprinkle in the grated Parmesan cheese, stirring continuously until it melts and the sauce becomes creamy. Adjust the seasoning with salt and pepper according to your taste preferences.

                      Cook the Zucchini Noodles:

                        - In a separate pan, heat a drizzle of olive oil over medium heat. Add the spiralized zucchini noodles and sauté for about 2-3 minutes, just until they begin to soften without losing their crunch. Remove from heat.

                          Combine and Serve:

                            - Slice the rested chicken and carefully return it to the skillet filled with the luscious lemon garlic sauce. Gently fold in the sautéed zucchini noodles, ensuring everything is well-coated with the sauce.

                              - Serve the dish hot, garnished with a sprinkle of fresh chopped parsley for a pop of color and freshness.

                                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                                  - Presentation Tips: For an appealing presentation, twirl the zucchini noodles onto the plate and lay the sliced chicken elegantly atop. Drizzle extra sauce around the plate and finish with a generous scatter of fresh parsley. Enjoy!