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In recent years, the popularity of creamy chicken dishes has surged in contemporary cooking, with home cooks and professional chefs alike gravitating toward recipes that offer both flavor and comfort. Creamy lemon butter chicken swirls stand out in this trend due to their unique fusion of flavors. The brightness of lemon, combined with the rich depth of garlic and butter, creates a harmonious blend that excites the senses.

Creamy Lemon Butter Chicken Swirls

Savor the deliciousness of creamy lemon butter chicken swirls, a dish that combines comfort with elegance. Juicy chicken breasts are enveloped in a rich, velvety sauce made from heavy cream, butter, and zesty lemon, creating a harmonious blend of flavors that delights the senses. Perfect for any occasion, from family dinners to festive gatherings, this dish presents beautifully on the table. Pair with rice, pasta, or a crisp salad for a complete meal that’s sure to impress.
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Ingredients
  

2 large chicken breasts, thinly sliced

1 cup heavy cream

1/4 cup unsalted butter

2-3 garlic cloves, minced

1 tablespoon lemon zest (from about 1 lemon)

1/4 cup fresh lemon juice (about 1-2 lemons)

1 teaspoon dried thyme

1 teaspoon paprika

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (for garnish)

2 tablespoons olive oil

Instructions
 

Prep the Chicken: Begin by seasoning the thinly sliced chicken breasts generously with salt, freshly ground black pepper, paprika, and dried thyme. Ensure all sides are evenly coated for maximum flavor.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken slices in a single layer (you may need to cook in batches to avoid overcrowding). Sauté for approximately 5 minutes on each side, or until the chicken is golden brown and cooked through. Once cooked, transfer the chicken to a plate and cover with foil to keep warm.

      Make the Creamy Sauce: In the same skillet, reduce the heat to medium and add the unsalted butter. Allow it to melt completely, then add the minced garlic. Sauté for about 30 seconds, stirring constantly, until the garlic is fragrant and lightly golden.

        Add Cream and Lemon: Pour in the heavy cream, stirring to integrate it with the melted butter and garlic. Next, incorporate the lemon zest and fresh lemon juice. Bring the mixture to a gentle simmer, carefully adjusting the heat if necessary to ensure the cream doesn’t curdle.

          Incorporate Cheese: Gradually stir in the grated Parmesan cheese, allowing it to melt and create a lusciously smooth sauce. Taste the sauce and adjust the seasoning, adding more salt, pepper, or lemon juice as desired to enhance the flavor.

            Combine Chicken and Sauce: Return the cooked chicken slices to the skillet, gently turning them in the creamy lemon sauce so they are fully coated. Allow everything to simmer together for an additional 2-3 minutes to meld the flavors.

              Plate and Serve: To create visually appealing swirls, use a fork or tongs to twirl the chicken slices artistically on each plate. Generously spoon extra creamy sauce over the chicken and sprinkle with freshly chopped parsley for a burst of color.

                Enjoy: This delightful creamy lemon butter chicken pairs beautifully with a side of cooked pasta, fluffy rice, or crusty bread to soak up the rich, flavorful sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings