Go Back
To create a velvety smooth cheese sauce for your Creamy Hatch Chili Mac and Cheese Delight, it is crucial to incorporate the milk properly. Start by gradually adding the milk to the roux (the mixture of flour and butter) while whisking continuously. This method helps to avoid lumps and ensures a silky texture. If you pour the milk in too quickly, it may clump, creating an undesirable graininess in your sauce.

Creamy Hatch Chili Mac and Cheese

Discover your new favorite comfort food with Creamy Hatch Chili Mac and Cheese Delight. This indulgent twist on classic mac and cheese combines the rich creaminess of cheese with the vibrant, slightly smoky flavors of Hatch green chiles for a unique, savory experience. Perfect for family dinners or cozy nights in, this dish is easy to make and sure to please. Experience the homey feel and satisfying flavors that will warm your soul and elevate any meal occasion.
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup roasted Hatch green chiles, chopped (can be fresh or canned)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp ground cumin

Salt and pepper to taste

1/4 cup plain breadcrumbs (for topping)

2 tbsp fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the macaroni thoroughly and set it aside.

    Make the Roux: In the same pot used for the pasta, melt the butter over medium heat. After it fully melts, add the all-purpose flour. Whisk the mixture continuously for about 1-2 minutes until it forms a paste (roux) and achieves a light golden brown color.

      Add Milk: Gradually pour in the whole milk while continuing to whisk vigorously. This will help avoid any lumps. Cook the mixture for 3-4 minutes, stirring occasionally, until it begins to thicken slightly.

        Incorporate the Cheeses: Reduce the heat to low, then slowly add the shredded sharp cheddar and Monterey Jack cheeses to the pot. Stir continuously until the cheeses have completely melted and the mixture is creamy and smooth.

          Mix in the Flavorings: Add the chopped Hatch green chiles, garlic powder, onion powder, smoked paprika, and ground cumin to the cheese sauce. Season with salt and pepper to your taste. Mix thoroughly to ensure all ingredients are well combined.

            Combine Pasta and Sauce: Gently fold the cooked macaroni into the creamy cheese sauce, stirring until every piece of pasta is thoroughly coated with the sauce.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter. Transfer the mac and cheese mixture into the prepared baking dish.

                Add the Topping: In a small bowl, combine the plain breadcrumbs with a drizzle of olive oil until the crumbs are evenly coated. Sprinkle this mixture evenly over the mac and cheese to create a crispy topping.

                  Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is a beautiful golden brown and bubbling with joy.

                    Garnish and Serve: Once out of the oven, let the dish cool for a few minutes. Before serving, garnish with freshly chopped cilantro for a vibrant touch. Dive into your creamy, spicy delight and enjoy every bite!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                        - Presentation Tips: Serve the mac and cheese directly in the baking dish for a rustic appeal, or scoop it onto individual plates, garnished with a sprinkle of additional cheese and a slice of lime on the side for a refreshing contrast.