Discover the perfect blend of flavor and nutrition with this creamy garlic white bean dip! Packed with protein and fiber from cannellini beans and enriched with tahini, olive oil, and lemon juice, this dip is perfect for any occasion. Easy to make and full of robust garlic flavor, it pairs beautifully with pita chips, veggies, or crusty bread. Whether for a party or a cozy night in, this dip will impress everyone at the table. Enjoy a delicious snack that's also plant-based!
1 can (15 oz) cannellini beans, thoroughly drained and rinsed
3 cloves fresh garlic, finely minced
1/4 cup tahini (sesame seed paste)
1/4 cup high-quality extra virgin olive oil
2 tablespoons freshly squeezed lemon juice
1/2 teaspoon ground cumin
Sea salt and freshly cracked black pepper to taste
Fresh parsley, finely chopped (for garnish)
Optional: red pepper flakes for a spicy kick