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When it comes to comfort food, few dishes can rival the delightful flavors and textures of Creamy Garlic Spinach Tortellini. This dish is a harmonious blend of rich, creamy sauce, fresh spinach, and the satisfying bite of cheese-filled tortellini. Whether you're preparing a quick meal for a busy weeknight or impressing guests at a dinner party, this recipe offers a perfect balance of flavors that are sure to please everyone at the table.

Creamy Garlic Spinach Tortellini

Discover the perfect comfort food with this Creamy Garlic Spinach Tortellini recipe! Experience a luscious blend of rich cream, flavorful garlic, and vibrant spinach enveloping tender cheese-filled tortellini. Ideal for busy weeknights or impressing guests, this dish combines simple ingredients for an extraordinary meal. Enjoy step-by-step instructions to create a satisfying, elegant dinner that will delight everyone at your table! Dive into this culinary adventure today!
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Ingredients
  

12 oz fresh cheese tortellini

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

6 cups fresh spinach, roughly chopped

1 cup heavy cream

½ cup freshly grated Parmesan cheese

1 teaspoon freshly grated lemon zest

½ teaspoon red pepper flakes (optional, adjust to taste)

Salt and freshly cracked black pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: Begin by bringing a large pot of salted water to a rolling boil. Carefully add the fresh tortellini and cook according to the package instructions until they reach an al dente texture. Once cooked, drain the pasta in a colander and set aside, reserving a small cup of the pasta cooking water in case you need to adjust the sauce later.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. When the oil is shimmering, add the minced garlic, and sauté for about 1 minute. Stir frequently until the garlic is aromatic but not browned, as burnt garlic can taste bitter.

      Add the Spinach: Gradually stir in the chopped spinach. Cook for about 3-4 minutes, stirring occasionally until the spinach has wilted and reduced in volume. This will add a wonderful depth of flavor to your dish.

        Make the Creamy Sauce: Pour the heavy cream into the skillet, allowing it to come to a gentle simmer over low heat. Once simmering, add the freshly grated Parmesan cheese, lemon zest, and red pepper flakes (if using). Stir continuously until the cheese is fully melted, and the sauce becomes silky smooth. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.

          Combine Tortellini with Sauce: Carefully add the drained tortellini to the creamy spinach sauce. Using a spatula or tongs, gently toss the tortellini to ensure they are nicely coated in the sauce. Taste and adjust seasoning with salt and freshly cracked black pepper as needed.

            Serve and Garnish: Once the tortellini is thoroughly mixed with the sauce and heated through, remove the skillet from heat. Dish out the creamy garlic spinach tortellini onto serving plates and garnish with fresh basil leaves. For an extra touch, sprinkle additional grated Parmesan over the top.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                - Presentation Tips: Consider serving the tortellini in shallow bowls for an elegant presentation. Add a lemon wedge on the side for an extra pop of color and flavor. Enjoy!