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Creamy Garlic Spinach Gnocchi is the epitome of comfort food, offering a delightful combination of rich flavors and velvety texture that warms the heart and satisfies the palate. This dish not only delivers on taste but also on convenience, making it an ideal choice for those busy weeknights when time is of the essence yet flavor cannot be compromised. With its quick preparation time and an abundance of nutrients from the spinach, this recipe appeals to families looking for satisfying meals, busy professionals seeking easy cooking solutions, and food enthusiasts eager to explore delicious yet uncomplicated culinary creations.

Creamy Garlic Spinach Gnocchi

Discover the joy of cooking with this Creamy Garlic Spinach Gnocchi recipe! Perfect for busy weeknights, this dish combines soft, pillowy gnocchi with a rich, velvety sauce that highlights the flavors of fresh garlic and nutritious spinach. Not only is it delicious, but it also packs a healthful punch with vitamins and antioxidants. With easy preparation and simple ingredients, you can create a satisfying meal that impresses the whole family. Enjoy a bowl of warmth and comfort tonight!
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Ingredients
  

1 pound potato gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

6 cups fresh spinach (approximately 5 oz)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Freshly chopped parsley for garnish

Instructions
 

Cook the Gnocchi:

    In a large pot, bring salted water to a rolling boil. Add the potato gnocchi and cook according to the package instructions. They are ready when they rise to the surface, usually in about 2-3 minutes. Once done, drain the gnocchi and set aside.

      Sauté the Garlic:

        Heat the olive oil in a large skillet over medium heat. Add the minced garlic to the hot oil, sautéing for about 1-2 minutes until it becomes fragrant. Keep an eye on it to prevent burning.

          Add the Spinach:

            Gradually stir in the fresh spinach, cooking until it wilts. This should take approximately 2-3 minutes. Ensure all the spinach is incorporated with the garlic.

              Create the Cream Sauce:

                Reduce the heat, then pour in the heavy cream while stirring to combine it with the spinach and garlic. Allow the mixture to come to a gentle simmer.

                  Incorporate the Cheese:

                    Add the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper to the skillet. Stir continuously until the cheese melts completely, creating a rich, thick, and creamy sauce. If you like a bit of spice, add the red pepper flakes at this stage.

                      Combine with Gnocchi:

                        Gently fold the drained gnocchi into the creamy sauce, ensuring that each piece is evenly coated. Let it cook for an additional 2-3 minutes so the gnocchi can absorb some of the sauce flavors.

                          Serve:

                            Remove the skillet from heat and garnish with freshly chopped parsley for a burst of color. Serve immediately while hot and delight in the creamy goodness!

                              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                                Optional Presentation Tips: Serve in shallow bowls for a rustic touch, and sprinkle more grated Parmesan on top for an extra cheesy finish. Add a drizzle of olive oil for shine and flavor!