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If you're searching for a dish that combines comfort, flavor, and ease of preparation, look no further than Creamy Garlic Parmesan Tortellini Delight. This recipe is a delightful fusion of creamy sauce, rich garlic, and nutty Parmesan cheese enveloping tender tortellini pasta, making it a perfect choice for both busy weeknights and special occasions. The dish not only satisfies cravings but also presents beautifully, making it a worthy centerpiece for any meal.

Creamy Garlic Parmesan Tortellini

Discover the joy of cooking with Creamy Garlic Parmesan Tortellini Delight, a dish that blends comfort and flavor effortlessly. Perfect for any occasion, this recipe features tender tortellini enveloped in a rich, creamy garlic sauce and topped with nutty Parmesan cheese. Easy to prepare, this delightful pasta can impress at family dinners or gatherings. Enjoy the rich flavors and versatile options to make this dish your own while creating cherished memories around the table.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper, to taste

2 cups fresh spinach (optional but recommended for added nutrition)

1 tablespoon fresh parsley, finely chopped (for garnish)

Additional grated Parmesan cheese, for serving

Instructions
 

Cook the Tortellini: In a generous pot of salted boiling water, add the cheese tortellini. Cook according to package instructions, usually around 3-4 minutes for fresh and 5-7 minutes for frozen. Once cooked, drain the tortellini and set it aside.

    Sauté the Garlic: In a large skillet set over medium heat, warm the olive oil. Add the finely minced garlic, sautéing for about 1-2 minutes until it becomes fragrant and golden—take care to avoid burning the garlic, as it can turn bitter.

      Prepare the Cream Sauce: Lower the heat to a gentle medium-low. Carefully pour in the heavy cream, stirring continually to create a smooth mixture with the sautéed garlic. Allow this to simmer lightly for a minute, enhancing the flavors.

        Incorporate the Cheese: Gradually sprinkle in the freshly grated Parmesan cheese, whisking continuously until fully melted and the sauce is creamy. Season the sauce with Italian seasoning, salt, and freshly cracked black pepper. If you choose to incorporate spinach, add it now, stirring until just wilted and vibrant.

          Combine the Tortellini: Introduce the drained tortellini to the skillet, gently tossing to ensure each piece is well-coated in the luscious garlic cream sauce. Allow it to heat through for an additional 2-3 minutes on low heat, stirring occasionally.

            Final Touches and Serve: Remove the skillet from heat. For an elegant finish, garnish the dish with finely chopped parsley and an extra sprinkle of grated Parmesan cheese. Serve the creamy garlic Parmesan tortellini immediately while hot for the best experience.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: For an attractive presentation, serve the tortellini in shallow bowls or plates, allowing the creamy sauce to pool beneath. A drizzle of olive oil around the rim and a sprinkle of additional parsley can elevate the visual appeal.