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Welcome to the delectable world of homemade meals, where comfort food meets culinary creativity. One dish that perfectly embodies this delightful fusion is Creamy Garlic Herb Chicken Thighs. This recipe is a celebration of rich flavors and satisfying textures, combining succulent chicken thighs with a luscious garlic and herb-infused cream sauce. Whether you're preparing a family dinner or impressing guests during a special occasion, this dish is sure to be a crowd-pleaser.

Creamy Garlic Herb Chicken Thighs

Dive into the world of homemade comfort with Creamy Garlic Herb Chicken Thighs, a dish that perfectly marries rich flavors and wholesome nutrition. Succulent chicken thighs are enveloped in a luscious garlic and herb-infused cream sauce, making this recipe a hit for family dinners or special occasions. With its simple preparation steps and versatile side pairings, this delightful meal is sure to impress everyone at your table. Experience the joy of culinary creativity!
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Ingredients
  

6 bone-in, skin-on chicken thighs

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 cup low-sodium chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried oregano

½ cup grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Generously season both sides of the chicken thighs with salt and freshly cracked black pepper, ensuring an even coating for flavor.

    Sear the Chicken: Heat the olive oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil is shimmering, carefully place the chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes without moving them, until the skin is beautifully golden brown and crispy. Flip the thighs over and sear the other side for an additional 5 minutes. Once cooked, remove the chicken from the skillet and transfer to a plate, covering loosely with foil to keep warm.

      Sauté Garlic: Lower the heat to medium, and add the minced garlic to the same skillet, stirring constantly for about 30 seconds until fragrant. Be cautious not to let the garlic burn, as it can turn bitter.

        Make the Sauce: Pour in the chicken broth to deglaze the skillet, scraping the bottom with a wooden spoon to lift any flavorful bits. Allow the mixture to simmer for approximately 2 minutes. Next, stir in the heavy cream, Dijon mustard, thyme, basil, oregano, and grated Parmesan cheese. Mix until the cheese is fully melted and the sauce has thickened slightly, creating a rich and creamy consistency.

          Cook the Chicken in Sauce: Return the seared chicken thighs to the skillet, placing them skin-side up to maintain that crispy texture. Reduce the heat to low, cover, and let simmer for about 20-25 minutes. Ensure that the chicken is cooked through, reaching an internal temperature of 165°F (75°C).

            Serve: Once done, remove the skillet from the heat. Before serving, generously garnish the dish with freshly chopped parsley for a burst of color and freshness. This Creamy Garlic Herb Chicken Thighs dish pairs beautifully with rice, pasta, or a slice of crusty bread to soak in the luscious sauce!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | Serves 4