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In the world of comfort food, few things are as satisfying as a creamy pasta dish that warms both the heart and the stomach. Among the many pasta options available, the Creamy Garlic Chicken Rotini Delight stands out as a true favorite. With its velvety texture, garlic-infused sauce, and the delightful combination of succulent chicken and fresh greens, this dish is a celebration of flavors that come together beautifully. Whether you’re looking for a quick weeknight meal or a comforting dish for a family gathering, this recipe promises to deliver on taste and ease of preparation.

Creamy Garlic Chicken with Rotini

Indulge in the comforting flavors of Creamy Garlic Chicken Rotini Delight, a pasta dish that brings a touch of Italy to your dinner table. This recipe combines tender chicken, velvety garlic-infused sauce, and fresh spinach with rotini pasta for a satisfying meal. Perfect for busy weeknights or family gatherings, this dish is easy to prepare and sure to impress. Discover step-by-step instructions and tips to create this comforting classic at home, perfect for any occasion.
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Ingredients
  

12 oz rotini pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized cubes

3 tablespoons olive oil, divided

4 cloves garlic, finely minced

1 cup chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

1 cup fresh baby spinach

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

    Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the cubed chicken. Season with salt and pepper. Cook for about 6-8 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

      Prepare the Garlic Sauce: In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to low and add the minced garlic. Sauté for about 1 minute, stirring constantly, until fragrant and just barely golden. Be cautious not to let the garlic burn, as it can become bitter.

        Make the Creamy Sauce: Pour the chicken broth into the skillet and bring to a gentle simmer. Let it reduce for about 2-3 minutes. Next, stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Mix thoroughly to combine, and allow the sauce to simmer gently for another 3-4 minutes until it thickens slightly.

          Combine Ingredients: Return the cooked chicken to the skillet, then add the drained rotini pasta. Toss everything together gently until the pasta is evenly coated in the creamy sauce. If the sauce appears too thick, add a splash more of chicken broth or a little water to reach your preferred consistency.

            Add Spinach: Fold in the baby spinach and cook just until the spinach is wilted, about 1 minute. Taste the dish and adjust the seasoning with additional salt and pepper, if needed.

              Serve: Remove the skillet from heat. Transfer the creamy garlic chicken rotini to serving plates and garnish with a sprinkle of freshly chopped parsley. Serve immediately while hot and savor every delicious bite!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4