Go Back
If you're looking for a dish that evokes warmth and comfort, look no further than Creamy Garlic Chicken & Spinach Bake. This delightful recipe combines tender chicken, vibrant spinach, and a luscious, creamy garlic sauce, making it the perfect choice for family dinners and gatherings. The appeal of this dish lies not only in its rich flavors but also in its versatility; whether served with a side of crusty bread, over a bed of rice, or simply enjoyed on its own, it promises a satisfying meal that everyone will love.

Creamy Garlic Chicken & Spinach Bake

Experience the ultimate comfort food with this Creamy Garlic Chicken & Spinach Bake! This delicious recipe combines juicy chicken, vibrant spinach, and a silky garlic cream sauce for a meal that will wow your family and friends. Perfect for weeknight dinners or special occasions, this dish is not only rich and flavorful but also versatile enough to pair with crusty bread, pasta, or rice. Discover how to create this satisfying dish and bring warmth to your dining table!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

2 cups fresh spinach, roughly chopped

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot when you’re ready to bake.

    Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. While the oil heats up, generously season the chicken breasts on both sides with salt and pepper. Once the oil is sizzling, carefully place the chicken breasts in the skillet. Sear each side for about 5-6 minutes until they develop a golden-brown crust. The chicken should be cooked about 75% of the way through. Remove the chicken from the skillet and set it aside on a plate.

      Prepare the Garlic Sauce: In the residual oil of the skillet, reduce the heat to medium. Add the minced garlic and sauté for approximately 1 minute, stirring frequently, until the garlic releases its fragrant aroma—careful not to let it brown as it might turn bitter.

        Make it Creamy: Gradually pour in the heavy cream and chicken broth, stirring well to combine the ingredients. Sprinkle in garlic powder, onion powder, and smoked paprika, then season with additional salt and pepper as you prefer. Bring the mixture to a gentle simmer, allowing it to warm up and meld the flavors.

          Add Spinach: Once your sauce reaches a simmer, add the chopped fresh spinach. Stir the spinach into the sauce until it wilts down, which should take about 2-3 minutes.

            Combine Chicken and Sauce: Return the seared chicken breasts back to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the top of each breast to ensure they soak up those delicious flavors. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken and spinach, covering the dish luxuriously.

              Bake: Carefully transfer the skillet into your preheated oven and bake for 20-25 minutes. You’ll know it’s ready when the chicken is cooked through to an internal temperature of 165°F (75°C) and the cheese turns golden and bubbly.

                Serve: Once done, remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired for a pop of color and freshness. This dish is best enjoyed hot and pairs wonderfully with crusty bread, pasta, or rice.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings