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Creamy Garlic Chicken & Broccoli Skillet is a delectable dish that combines tender chicken, vibrant broccoli, and a rich, creamy sauce. This one-pan meal not only delivers a burst of flavor but also offers a balanced combination of protein and vegetables, making it an ideal option for those looking to enjoy a nutritious yet satisfying dinner. The main ingredients—chicken, broccoli, garlic, and a luscious cream sauce—work harmoniously to create a dish that's both comforting and quick to prepare, perfect for busy weeknights.

Creamy Garlic Chicken and Broccoli Skillet

Discover the deliciousness of Creamy Garlic Chicken & Broccoli Skillet, a quick, one-pan meal packed with tender chicken, vibrant broccoli, and a rich cream sauce. Perfect for busy weeknights, this dish combines comforting flavors while offering a healthy dose of protein and veggies. With just a few simple ingredients, you can create a satisfying dinner that’s both nutritious and easy to prepare. Try this recipe to elevate your weeknight meals!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

2 cups broccoli florets, fresh or frozen

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth, low-sodium preferred

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prepare the Chicken: Start by seasoning your sliced chicken breasts with salt, pepper, and Italian seasoning. Make sure each piece is evenly coated for the best flavor.

    Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the skillet and set aside on a plate.

      Cook the Broccoli: In the same skillet, introduce the broccoli florets along with a splash of chicken broth (about 2 tablespoons). Sauté the broccoli for about 3-4 minutes, stirring occasionally, until it's bright green and tender-crisp. Once done, remove the broccoli from the skillet and set aside with the chicken.

        Make the Creamy Sauce: Reduce the heat to medium and add the minced garlic to the empty skillet. Sauté for about 1 minute until the garlic is fragrant, being careful not to burn it. Pour in the remaining chicken broth and bring it to a simmer, scraping any browned bits from the bottom of the skillet for extra flavor. Next, stir in the heavy cream and allow the mixture to simmer for another 3-4 minutes, until the sauce starts to thicken slightly.

          Combine Everything: Lower the heat to low, then return the cooked chicken and broccoli to the skillet. Sprinkle in the shredded mozzarella cheese and stir gently until the cheese is melted and the dish is well combined. Taste and adjust the seasoning with additional salt and pepper if desired.

            Serve: Once everything is heated through and coated in the creamy sauce, remove the skillet from the heat. Garnish with freshly chopped parsley for a pop of color and freshness. If you like, serve with a generous sprinkle of grated Parmesan cheese on top for added richness. For an inviting dining experience, enjoy this dish straight from the skillet!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4