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When it comes to comfort food, few dishes can rival the indulgence of Creamy Garlic Butter Chicken with Rotini. This delightful recipe effortlessly combines tender, juicy chicken with perfectly cooked rotini pasta, all enveloped in a rich, creamy garlic butter sauce. Whether you're planning a cozy weeknight dinner or a special meal for family and friends, this dish promises to impress with its simplicity and robust flavors.

Creamy Garlic Butter Chicken with Rotini

Indulge in the ultimate comfort food with Creamy Garlic Butter Chicken and Rotini. This easy-to-make dish features tender chicken and perfectly cooked rotini coated in a rich garlic butter sauce, enhanced with freshly grated Parmesan. Perfect for weeknight dinners or special occasions, this recipe combines simplicity with robust flavors that satisfy both kids and adults. With step-by-step instructions, you’ll have a delicious meal on the table in no time!
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Ingredients
  

1 lb (450g) rotini pasta

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: crushed red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the rotini and cook according to the package instructions, stirring occasionally, until the pasta is al dente. Once cooked, drain the pasta in a colander and set it aside.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, season them generously with salt and pepper, and cook for 5-7 minutes. Stir occasionally until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and transfer it to a plate, keeping it warm.

      Make the Garlic Butter Sauce: In the same skillet where you cooked the chicken, reduce the heat to medium and add the unsalted butter. Allow it to melt completely. As the butter melts, add the minced garlic and Italian seasoning. Sauté the mixture for 1-2 minutes, stirring often, until the garlic becomes fragrant but is not browned.

        Add the Liquids: Carefully pour in the chicken broth and allow the mixture to come to a gentle simmer. Let it cook for about 3-4 minutes, allowing the broth to reduce slightly.

          Create the Creamy Base: Lower the heat and stir in the heavy cream, ensuring it mixes well with the sauce. Gradually add the grated Parmesan cheese, continuously stirring until the sauce becomes smooth and creamy. If the sauce appears too thick, feel free to add a splash more of chicken broth or cream until your desired consistency is reached.

            Combine Ingredients: Return the cooked chicken to the skillet with the sauce and then add the drained rotini. Gently toss everything together until the pasta and chicken are evenly coated with the creamy garlic butter sauce. Taste the dish and adjust the seasoning with more salt, pepper, or crushed red pepper flakes for a bit of heat, if desired.

              Serve: Plate the creamy garlic butter chicken and rotini beautifully, garnishing each serving with a sprinkle of freshly chopped parsley. Serve immediately for maximum flavor enjoyment!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4