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When it comes to quick weeknight dinners that don’t compromise on flavor, few dishes can rival the allure of creamy garlic butter chicken meatballs. This recipe presents a delightful combination of juicy, tender chicken meatballs enveloped in a rich, velvety garlic butter sauce that elevates a simple meal into a gourmet experience. Perfect for both family dinners and special occasions, these meatballs offer a comforting embrace with every bite, making them an instant favorite at the dinner table.

Creamy Garlic Butter Chicken Meatballs

Discover a delightful dinner idea with this Creamy Garlic Butter Chicken Meatballs recipe! Featuring juicy ground chicken meatballs wrapped in a rich garlic butter sauce, this dish promises both comfort and flavor. Perfect for busy weeknights or special occasions, these meatballs are seasoned with fresh herbs and Parmesan cheese, creating a luxurious experience. Serve them over pasta, with rice, or alongside crusty bread for a satisfying meal that will impress your family and friends. Easy to make and full of flavor, these meatballs are bound to become a staple in your home.
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Ingredients
  

For the Meatballs:

1 lb (450g) ground chicken

1/2 cup panko breadcrumbs (for an extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 clove garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon dried Italian seasoning

For the Creamy Garlic Butter Sauce:

3 tablespoons unsalted butter

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Dijon mustard

Salt and freshly ground pepper, to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Make the Meatballs:

    In a large mixing bowl, combine the ground chicken, panko breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, onion powder, and Italian seasoning. Blend the ingredients gently using your hands or a spatula until everything is evenly mixed—avoid overmixing to keep the meatballs tender.

      Form the Meatballs:

        With slightly moistened hands, scoop and roll the mixture into meatballs, approximately 1.5 inches in diameter. Arrange them on a parchment-lined baking sheet or plate to keep them from sticking.

          Cook the Meatballs:

            Heat a drizzle of olive oil in a large skillet over medium heat. Carefully add the meatballs in batches—making sure not to overcrowd the skillet. Cook for about 5-6 minutes on each side, or until they are a beautiful golden brown and thoroughly cooked. Remove the meatballs from the skillet and place them on a plate.

              Prepare the Garlic Butter Sauce:

                In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for approximately 1 minute, stirring constantly until it becomes fragrant, but be cautious not to let it burn.

                  Create the Sauce:

                    Pour the chicken broth into the skillet and let it simmer for 3-4 minutes, allowing it to reduce slightly. Then, decrease the heat to low and stir in the heavy cream and Dijon mustard. Season the sauce with salt and freshly ground pepper to taste, and allow it to simmer for an additional 2-3 minutes until it thickens just a bit.

                      Combine:

                        Carefully place the meatballs back into the skillet, ensuring each one is generously coated with the creamy garlic butter sauce. Let them simmer together for an extra 2-3 minutes so they can soak up the rich flavors of the sauce.

                          Serve:

                            Once done, remove the skillet from the heat and sprinkle with chopped fresh parsley for a pop of color and freshness. Serve the creamy garlic butter chicken meatballs over a bed of pasta, fluffy rice, or with crusty bread for the ultimate dipping experience.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4