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When it comes to quick and satisfying meals, Creamy Dill Ranch Chicken Pita Pockets stand out as a delightful choice. Combining the juicy tenderness of chicken with a creamy, herb-infused dressing, this dish promises a burst of flavor in every bite. Not only is it a delicious option for lunch or dinner, but it also caters to health-conscious eaters, making it a go-to recipe for families looking to maintain a balanced diet without sacrificing taste.

Creamy Dill Ranch Chicken Pita Pockets

Discover the deliciously healthy Creamy Dill Ranch Chicken Pita Pockets, perfect for a quick meal that satisfies! This recipe features tender chicken mixed with a creamy, herb-infused dressing, offering a burst of flavor in each bite. Packed with fresh ingredients like Greek yogurt, fresh dill, and whole-wheat pita, these pockets are nutritious and versatile. Ideal for lunch, dinner, or gatherings, they’re simple to prepare and will quickly become a family favorite!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup Greek yogurt (or sour cream)

1/4 cup mayonnaise

1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

1 tablespoon ranch seasoning mix

1 tablespoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

4 whole-wheat pita pockets

1 cup mixed lettuce greens (such as romaine, spinach, or arugula)

1 cup cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/4 red onion, thinly sliced

Optional: crumbled feta cheese for garnish

Instructions
 

Prepare the Creamy Dill Ranch Dressing: In a large mixing bowl, combine the Greek yogurt and mayonnaise. Add the finely chopped fresh dill, ranch seasoning mix, lemon juice, garlic powder, and onion powder. Whisk the mixture until it is smooth and fully integrated. Taste it and adjust the seasoning with salt and pepper to suit your preference.

    Mix the Chicken: Gently fold the shredded chicken into the creamy dressing until the chicken pieces are thoroughly coated. If you’d like a more pronounced flavor, consider adding a bit more ranch seasoning or dill to the mix.

      Prepare the Pita Pockets: To create pockets, carefully slice each whole-wheat pita in half. If you prefer a little crunch, you can lightly toast them in a dry skillet or toaster until they’re warm and slightly crispy.

        Assemble the Pita Pockets: Begin by laying a handful of mixed lettuce greens at the bottom of each pita pocket. Then, add a generous scoop of the creamy dill ranch chicken mixture on top of the greens.

          Add Fresh Vegetables: Layer the chicken mixture with halved cherry tomatoes, thin slices of cucumber, and red onion. For an extra burst of flavor, consider sprinkling some crumbled feta cheese on top.

            Serve: Close the pita pockets and serve immediately. For a fun touch, add extra dill ranch dressing alongside for dipping or drizzling.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4