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To create the best Creamy Chicken and Spinach Skillet Pasta, it is crucial to understand the key components that contribute to its distinctive taste and texture. Each ingredient plays a vital role, not only enhancing the flavor but also adding nutritional value to the dish.

Creamy Chicken and Spinach Skillet Pasta

Indulge in the creamy goodness of Chicken and Spinach Skillet Pasta, a dish that combines tender chicken, fresh spinach, and a luscious sauce with perfectly cooked penne pasta. This one-pan meal is easy to make and can transform any weeknight dinner into a special occasion. With simple ingredients and a straightforward preparation, anyone can create a restaurant-quality meal at home. Try this comforting recipe that promises to satisfy your taste buds and leave you coming back for more.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced into bite-sized pieces

3 cloves garlic, finely minced

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

4 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

1 tablespoon fresh lemon juice

Chopped fresh parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Cook the penne pasta according to the package instructions until it is al dente. Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water in case you need to adjust the sauce later.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the diced chicken, minced garlic, Italian seasoning, salt, and freshly ground black pepper. Sauté for about 6-8 minutes, or until the chicken is nicely browned and cooked through. Once done, remove the chicken from the skillet and set aside on a plate.

      Prepare the Sauce: In the same skillet, add the chopped spinach and cook for about 2-3 minutes until it wilts down. Then, pour in the heavy cream and chicken broth, stirring to combine. Bring this mixture to a gentle simmer, allowing the flavors to meld.

        Incorporate Cheese and Chicken: Gradually stir in the grated Parmesan cheese, allowing it to melt and create a smooth sauce. Next, add the cooked chicken back into the skillet along with the fresh lemon juice. Mix all the ingredients thoroughly to ensure they are well combined.

          Combine with Pasta: Add the drained penne pasta to the skillet, tossing well to coat the pasta with the creamy sauce. If the sauce seems too thick, you can add a splash of reserved pasta water to reach your desired consistency. Adjust seasoning with additional salt and black pepper if necessary.

            Garnish and Serve: Serve the pasta hot, garnished with a sprinkle of chopped fresh parsley for a burst of color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: For an appealing presentation, serve the pasta in shallow bowls and top with additional Parmesan cheese and a slice of lemon on the side. Enjoy your delicious meal!