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Heavenly Creamy Chicken and Spinach Pasta is the ultimate comfort food that brings warmth and satisfaction to any meal. This dish combines tender chicken, fresh spinach, and a luxuriously creamy sauce, making it a favorite among pasta lovers. Whether it's a weeknight dinner or a special family gathering, this recipe is sure to impress.

Creamy Chicken and Spinach Pasta in 30 Minutes

Discover the ultimate comfort food with Heavenly Creamy Chicken and Spinach Pasta. This simple yet indulgent dish features tender chicken, vibrant spinach, and a rich, creamy sauce tossed with perfectly cooked pasta. Ready in just 30 minutes, it’s the perfect meal for family dinners or special occasions. Enjoy the delightful blend of flavors while nourishing your body with protein and vitamins. Try this easy recipe and create unforgettable moments around your dinner table!
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Ingredients
  

8 oz (225g) fettuccine or penne pasta

1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces

2 cups fresh spinach leaves, roughly chopped

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

1/2 teaspoon Italian seasoning

Optional: Red pepper flakes for heat

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta:

    Begin by bringing a large pot of salted water to a rolling boil. Once boiling, carefully add the fettuccine or penne pasta. Cook according to the package instructions until al dente, usually around 8-10 minutes. Drain the pasta in a colander and set aside, ensuring to reserve 1/2 cup of the pasta water for later use.

      Cook the Chicken:

        In a large skillet, heat the olive oil over medium-high heat. Once hot, add the bite-sized chicken pieces. Season them liberally with salt, pepper, and Italian seasoning. Sauté for approximately 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and has developed a lovely golden brown color.

          Sauté the Garlic:

            Add the minced garlic to the skillet with the chicken. Sauté for an additional 1-2 minutes, or until the garlic becomes fragrant. Be attentive to prevent it from burning, as burnt garlic can impart a bitter taste.

              Make the Creamy Sauce:

                Gradually pour in the chicken broth and heavy cream, stirring continuously to combine all ingredients smoothly. Allow the mixture to come to a gentle simmer over medium heat, and let it simmer for about 3-4 minutes. This will help the sauce thicken slightly.

                  Add Spinach and Cheese:

                    Carefully fold in the chopped spinach and sprinkle in the grated Parmesan cheese. Stir continuously until the spinach wilts and the cheese melts into the sauce. If the sauce appears too thick, incorporate reserved pasta water gradually until your desired consistency is reached. Taste the sauce and adjust seasoning as necessary.

                      Combine with Pasta:

                        Gently add the cooked pasta to the skillet, tossing everything together well so that the pasta is beautifully coated in the creamy sauce. Continue to cook for an additional 1-2 minutes to ensure everything is heated through and well combined.

                          Serve:

                            Plate portions of the creamy chicken and spinach pasta onto individual dishes. Garnish with freshly chopped basil or parsley for a pop of color. For those who enjoy a bit of heat, a light sprinkle of red pepper flakes makes an excellent finishing touch!

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings