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In the world of quick and satisfying meals, one-pan recipes reign supreme. They offer the convenience of minimal cleanup while delivering rich flavors and wholesome ingredients. One-Pan Creamy Chicken & Broccoli Pasta Delight embodies this ethos perfectly, making it an ideal choice for busy weeknights or leisurely weekends. With tender chicken, vibrant broccoli, and a luscious creamy sauce, this dish not only pleases the palate but also nourishes the body. In this article, we will explore the recipe in-depth, discussing its ingredients, preparation steps, and the delightful experience it offers.

Creamy Chicken and Broccoli Pasta Skillet

Discover the delicious ease of One-Pan Creamy Chicken & Broccoli Pasta Delight, a perfect meal for busy weeknights! This recipe combines tender chicken, vibrant broccoli, and a rich creamy sauce, all cooked in just one pan for minimal cleanup. Packed with protein and fiber, it offers a balanced, satisfying dish that's easy to customize. Whether you stick to the classic ingredients or swap in your favorites, this dish promises comfort and flavor in every bite. Happy cooking!
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Ingredients
  

8 oz (about 225 g) pasta (penne or rotini are great options)

1 lb (450 g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (can use fresh or frozen)

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon Italian seasoning blend

1/2 teaspoon red pepper flakes (optional, for a touch of heat)

1 cup chicken broth (low-sodium recommended)

1 cup heavy cream

1 cup grated Parmesan cheese (plus extra for serving)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta of your choice and cook according to the package instructions until al dente. Drain the pasta and set it aside in a colander.

    Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Once hot, add the diced chicken breasts. Season them generously with salt, pepper, and the Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. Once done, transfer the chicken to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion. Sauté for about 3-4 minutes, or until the onion becomes translucent. Add the minced garlic and red pepper flakes, stirring continuously for about 30 seconds until the garlic becomes fragrant.

        Add Broccoli: Incorporate the broccoli florets into the mixture. Cook for an additional 2-3 minutes, stirring occasionally, until the broccoli is tender and its vibrant green color is enhanced.

          Make the Creamy Sauce: Pour in the chicken broth and bring the mixture to a gentle simmer. Once simmering, stir in the heavy cream, combining everything well. Let the sauce simmer for about 3-4 minutes, allowing it to thicken slightly.

            Combine Everything: Return the cooked chicken and drained pasta to the skillet. Sprinkle in the grated Parmesan cheese and continue to stir until the cheese melts and everything is thoroughly combined. Taste and adjust the seasoning with additional salt and pepper if needed.

              Serve: Remove the skillet from heat. Garnish with chopped parsley and an extra sprinkle of Parmesan cheese if desired. Serve hot and enjoy your luscious creamy chicken and broccoli pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4