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If you’re seeking a warm, filling meal that’s as nourishing as it is delicious, look no further than Creamy Chicken and Broccoli Pasta Bake. This dish not only satisfies your hunger but also provides a delightful blend of flavors and textures that makes it a family favorite. Imagine tender chicken, vibrant broccoli, and al dente pasta enveloped in a rich, creamy sauce—each bite is a comforting reminder of home-cooked goodness.

Creamy Chicken and Broccoli Pasta Bake

Indulge in the heartwarming flavors of Creamy Chicken and Broccoli Pasta Bake, the ultimate comfort food perfect for chilly evenings. This delicious dish features tender chicken, vibrant broccoli, and al dente penne pasta, all enveloped in a rich, creamy sauce. Easy to prepare, it's a family-friendly recipe that's sure to impress. Serve it with a salad or garlic bread for a complete meal that brings everyone together around the table. Enjoy a delicious home-cooked experience!
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Ingredients
  

8 oz (225 g) penne pasta

1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized cubes

2 cups broccoli florets (can be fresh or frozen)

1 cup heavy cream

1 cup chicken broth

1 cup shredded mozzarella cheese (plus additional for topping)

1/2 cup grated Parmesan cheese

1/2 cup cream cheese, softened for easy mixing

2 cloves garlic, minced

1/2 tsp paprika

1/2 tsp onion powder

Salt and black pepper, to taste

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot when your pasta bake is ready.

    Cook the Pasta: In a large pot filled with salted boiling water, cook the penne pasta according to the package instructions, stopping when it's al dente. After draining, set the pasta aside.

      Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once the oil shimmers, incorporate the cubed chicken. Season with salt, black pepper, paprika, and onion powder. Cook for approximately 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the skillet from heat.

        Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets for 3-4 minutes until they are slightly tender but still vibrant. If using frozen broccoli, simply microwave them until thawed. Once cooked, combine the broccoli with the sautéed chicken in the skillet.

          Make the Creamy Sauce: In the same skillet, lower the heat and add the minced garlic, sautéing for about 30 seconds until it becomes fragrant. Pour in the chicken broth and heavy cream while stirring to mix well. Add the softened cream cheese and allow it to melt into the sauce, stirring until you achieve a smooth consistency. Then mix in the mozzarella and Parmesan cheeses, cooking for another 2-3 minutes until the sauce is well thickened. Adjust seasoning with salt and pepper to your preference.

            Combine the Ingredients: In a large mixing bowl, gently combine the cooked pasta, sautéed chicken and broccoli, and the creamy cheese sauce. Stir until everything is thoroughly coated and evenly distributed.

              Bake the Dish: Transfer your pasta and chicken mixture into a greased 9x13 inch baking dish. For a deliciously cheesy topping, sprinkle additional mozzarella cheese on top. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and has developed a light golden color.

                Garnish and Serve: Once the bake is finished, carefully remove it from the oven and allow it to cool for a few minutes. Before serving, sprinkle chopped fresh parsley on top for a touch of color and freshness.

                  Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4-6