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In the realm of comforting meals, few dishes can rival the creamy richness of a Chicken and Broccoli Alfredo Skillet. This one-pot recipe not only promises a delightful fusion of flavors but also offers a quick and convenient cooking experience, making it perfect for busy weeknight dinners or leisurely weekend meals. Featuring tender chicken, vibrant broccoli, and a luscious Alfredo sauce, this dish is as satisfying as it is nutritious. In this article, we will explore the intricacies of this recipe, delving into the ingredients, cooking techniques, and the delightful experience that comes with preparing and enjoying this delicious meal.

Creamy Chicken and Broccoli Alfredo Skillet

Discover the ultimate comfort food with this easy Creamy Chicken and Broccoli Alfredo Skillet! Perfect for busy weeknights, this one-pot recipe combines tender chicken, vibrant broccoli, and a rich Alfredo sauce for a meal that's both satisfying and nutritious. With simple ingredients and quick cooking steps, you can enjoy a delicious homemade dish with minimal cleanup. Whether for a family dinner or a cozy night in, this recipe is sure to impress.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cups broccoli florets (fresh or frozen)

3 cloves garlic, minced

1 cup heavy cream

½ cup chicken broth

1 cup grated Parmesan cheese

8 oz (225g) fettuccine or your choice of pasta

Salt and pepper to taste

½ teaspoon crushed red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by filling a large pot with water and adding a generous pinch of salt. Bring the water to a rolling boil, then add the fettuccine (or your preferred pasta). Cook according to the package instructions until al dente, usually around 8-10 minutes. Once done, drain the pasta in a colander and set it aside. Remember to reserve a cup of pasta water in case you need to adjust the sauce later.

    Sauté the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the bite-sized chicken pieces. Season with salt and pepper to taste. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and fully cooked—no longer pink in the center. Once cooked, remove the chicken from the skillet and place it on a plate to keep warm.

      Sauté the Broccoli: In the same skillet, add the broccoli florets. If you find the skillet is a bit dry, add a splash of water to help steam the broccoli. Sauté for 3-4 minutes until the broccoli becomes bright green and tender. If you're using frozen broccoli, just cook until heated through.

        Add Garlic: Incorporate the minced garlic into the skillet with the broccoli and sauté for an additional minute, stirring constantly to prevent the garlic from burning, until the garlic is fragrant.

          Make the Alfredo Sauce: Now, lower the heat to medium-low. Pour in the heavy cream and chicken broth, stirring everything together. Allow the mixture to come to a gentle simmer, then gradually whisk in the grated Parmesan cheese. Continue to whisk until the sauce turns smooth and creamy, making sure all the cheese has melted.

            Combine Everything: Return the previously cooked chicken to the skillet, along with the drained pasta. Toss everything together gently so that the pasta, chicken, and broccoli are well-coated in the Alfredo sauce. If the sauce feels too thick, feel free to add a little reserved pasta water or additional chicken broth to achieve your desired consistency.

              Season and Garnish: Taste the dish and add extra salt, pepper, or crushed red pepper flakes for a bit of spice, if desired. Once seasoned to your liking, remove the skillet from heat. Garnish your creamy chicken and broccoli Alfredo with freshly chopped parsley for a pop of color and freshness before serving immediately.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4