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To create the perfect Creamy Chicken Alfredo Lasagna Rolls, it’s essential to understand the key ingredients that bring this dish to life.

Creamy Chicken Alfredo Lasagna Rolls

Indulge in the comforting flavors of Creamy Chicken Alfredo Lasagna Rolls, a delightful twist on a classic dish. Easy to make and visually stunning, these rolls feature tender lasagna noodles filled with savory shredded rotisserie chicken, rich ricotta, and melty mozzarella, all smothered in creamy Alfredo sauce. Perfect for family dinners or special gatherings, this recipe elevates the familiar comfort of lasagna into an elegant meal everyone will love. Discover the joy of crafting these delicious rolls and impress your loved ones with your culinary skills!
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Ingredients
  

9 lasagna noodles

2 cups cooked, shredded chicken (rotisserie chicken works wonderfully)

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Noodles:

    - In a large pot, bring salted water to a rolling boil. Carefully add the lasagna noodles and cook according to package instructions until they are al dente, usually about 8-10 minutes. Once cooked, drain the noodles and lay them flat on a clean kitchen towel to cool and prevent sticking.

      Mix the Filling:

        - In a spacious mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of the shredded mozzarella cheese, ½ cup of the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, plus a sprinkle of salt and pepper. Use a fork to blend the ingredients until they are evenly combined and creamy.

          Prepare the Baking Dish:

            - Preheat your oven to 375°F (190°C). Take a 9x13-inch baking dish and spread approximately 1 cup of the Alfredo sauce evenly across the bottom to create a flavorful base for the rolls.

              Assemble the Rolls:

                - On a flat surface, lay out one lasagna noodle. Spoon about ¼ cup of the chicken-cheese filling along the length of the noodle. Carefully roll the noodle from one end to the other, ensuring the filling stays inside the roll. Place the seam side down in the prepared baking dish. Repeat this process with the remaining noodles and filling.

                  Add More Sauce and Cheese:

                    - Once all the rolls are packed snugly into the baking dish, pour the remaining Alfredo sauce over the top, ensuring all rolls are generously covered. Finish by sprinkling the remaining mozzarella and Parmesan cheese on top for an extra cheesy crust.

                      Bake:

                        - Cover the baking dish with aluminum foil to prevent the cheese from browning too quickly. Bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                          Garnish and Serve:

                            - Once the lasagna rolls are done, take them out of the oven and let them cool for a few minutes to set. Garnish with fresh chopped parsley for a pop of color and flavor. Serve hot and enjoy the creamy, cheesy goodness!

                              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                                - Presentation Tips: Serve the lasagna rolls individually on plates, drizzling a bit of extra Alfredo sauce around the rolls and garnishing with a sprig of parsley for an elegant touch.