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If you're searching for a dish that combines bold flavors with simple preparation, look no further than Spicy Creamy Cajun Sausage Pasta Skillet. This mouthwatering recipe brings together the rich, spicy essence of Cajun cooking with the comforting familiarity of pasta, creating a meal that not only satisfies but also excites the palate. Perfect for busy weeknights, this one-pan meal minimizes cleanup while maximizing flavor, making it an ideal choice for families and individuals alike.

Creamy Cajun Sausage Pasta Skillet

Elevate your weeknight dinners with this Spicy Creamy Cajun Sausage Pasta Skillet, a quick and delicious one-pan meal that brings the bold flavors of Cajun cuisine to your table. Featuring penne pasta, smoky sausage, vibrant vegetables, and a rich, creamy sauce, this dish promises to satisfy every craving. Perfect for busy nights or family gatherings, it combines ease of preparation with irresistible taste. Discover the joy of cooking this flavorful dish today!
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Ingredients
  

12 oz penne pasta

1 lb smoked sausage (Andouille or Kielbasa), sliced into rounds

1 medium onion, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, including the juices

1 cup heavy cream

1 cup chicken broth

2 tablespoons Cajun seasoning

1 teaspoon smoked paprika

1 cup shredded cheddar cheese

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente, approximately 10-12 minutes. Drain the pasta thoroughly and set aside.

    Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage to the skillet and cook for about 5-7 minutes, or until the sausage is browned and slightly crispy on the edges. Remove the sausage from the skillet and set it aside on a plate for later.

      Sauté the Vegetables: In the same skillet, add the diced onion and green bell pepper. Sauté for about 4-5 minutes, stirring occasionally, until the vegetables have softened. Add the minced garlic and sauté for an additional minute, allowing the garlic to become fragrant.

        Add Liquid and Seasoning: Pour in the chicken broth and add the diced tomatoes along with their juices to the skillet. Stir in the Cajun seasoning, smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

          Incorporate Cream and Cheese: Reduce the heat to low, then slowly stir in the heavy cream. Allow the sauce to simmer for a few minutes until it thickens slightly. Mix in the shredded cheddar cheese until it melts completely, creating a rich and creamy sauce.

            Combine Pasta and Sausage: Add the cooked penne pasta and sautéed sausage back into the skillet. Toss everything together until the pasta is well-coated with the creamy sauce and all ingredients are evenly distributed.

              Final Adjustments: Taste the dish and adjust seasoning as needed. If you crave more heat, consider adding additional Cajun seasoning or a sprinkle of red pepper flakes for an extra kick.

                Serve: Garnish with freshly chopped parsley before serving. Enjoy your Spicy Creamy Cajun Sausage Pasta Skillet hot, accompanied by a crisp side salad or some crusty bread for a delightful and hearty meal!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4