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Homemade gnocchi is a culinary delight that transforms simple ingredients into a dish that feels both comforting and sophisticated. Among the myriad varieties of gnocchi, butternut squash gnocchi stands out for its velvety texture and rich, autumnal flavors. This recipe invites you into the heart of seasonal cooking, where the vibrant orange of butternut squash not only enhances the visual appeal of your dish but also delivers a host of nutritional benefits. Packed with vitamins A and C, fiber, and antioxidants, butternut squash is a true powerhouse of nutrition, making it an excellent choice for those seeking to enjoy a healthy yet indulgent meal during the cooler months.

Creamy Butternut Squash Gnocchi

Discover the joy of homemade butternut squash gnocchi, a perfect blend of comforting and sophisticated flavors. This recipe celebrates seasonal ingredients while showcasing the rich nutritional benefits of butternut squash. With its velvety texture and vibrant color, this dish is a delightful way to embrace autumn cooking. Whether for family dinners or impressing guests, making gnocchi from scratch can be a rewarding experience that's sure to create lasting memories. Enjoy cooking and indulging in this delicious culinary adventure!
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Ingredients
  

1 medium butternut squash (approximately 2 pounds), peeled and cubed

2 cups all-purpose flour, plus additional for dusting

1 large egg

1/2 teaspoon salt

1/4 teaspoon freshly grated nutmeg (if available)

1 tablespoon olive oil (for roasting)

1/2 cup heavy cream

1/2 cup grated Parmesan cheese, plus extra for serving

Fresh sage leaves, for garnish

Freshly cracked black pepper, to taste

Instructions
 

Roast the Squash: Preheat your oven to 400°F (200°C). In a mixing bowl, toss the cubed butternut squash with a drizzle of olive oil and a pinch of salt to coat evenly. Spread the squash in a single layer on a baking sheet. Roast in the oven for about 25-30 minutes, or until the squash is tender and has developed a slight caramelization. Once done, remove from the oven and allow to cool slightly.

    Make the Gnocchi Dough: Using a fork or potato masher, mash the roasted butternut squash in a large mixing bowl until smooth. Let it cool completely before proceeding. Once cooled, add the egg, salt, and nutmeg, mixing until well combined. Gradually incorporate the flour, starting with 1 cup, mixing until you achieve a soft, pliable dough. If the dough becomes too sticky, add a little more flour as needed, remembering not to overwork it.

      Shape the Gnocchi: Turn the dough out onto a well-floured surface. Divide the dough into 4 equal portions. Roll each portion into a long rope, aiming for about 1/2 inch in thickness. Cut the ropes into 1-inch pieces. For an authentic touch, you can create ridges by gently pressing each piece against the tines of a fork.

        Cook the Gnocchi: Bring a large pot of salted water to a vigorous boil. Carefully add the gnocchi in batches, allowing them to cook until they float to the surface, which should take about 2-3 minutes. Use a slotted spoon to remove the gnocchi and transfer them to a plate. Repeat this process until all the gnocchi are cooked.

          Prepare the Cream Sauce: In a large skillet over medium heat, add the remaining tablespoon of olive oil. Once heated, pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is silky smooth. Season with freshly cracked black pepper to taste.

            Combine and Serve: Gently fold the cooked gnocchi into the warm cream sauce, tossing to evenly coat each piece. Allow the gnocchi to heat in the sauce for about 1 minute to meld the flavors. To serve, plate the gnocchi, sprinkle with additional Parmesan cheese, and garnish with fresh sage leaves for an aromatic finish. Enjoy every bite!

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                Presentation Tips: For a beautiful presentation, consider using a light-colored plate to contrast with the vibrant orange of the gnocchi. A sprinkle of freshly cracked pepper and a few extra sage leaves add a lovely touch!