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As the days grow shorter and the air turns crisp, there's nothing quite as comforting as a warm bowl of soup. It’s a universal truth that soups have a unique ability to provide solace, particularly during the colder months. Among the myriad of soup varieties, one that stands out for its rich, creamy texture and vibrant flavor is the classic broccoli cheese soup. This recipe, affectionately dubbed "Velvety Green Delight," encapsulates the essence of comfort food while also offering a healthy twist.

Creamy Broccoli Cheese Soup

Warm up this season with a bowl of Velvety Green Delight, a creamy broccoli cheese soup that embodies comfort. This delicious recipe combines fresh broccoli and sharp cheddar cheese, creating a satisfying and nutritious dish perfect for busy weeknights or leisurely lunches. With simple ingredients and easy steps, you can whip up this wholesome soup that not only tastes amazing but also packs a nutritional punch. Discover the joy of homemade soup today!
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Ingredients
  

4 cups fresh broccoli florets (approximately 1 large head)

1 cup diced yellow onion

2 cloves garlic, minced

2 tablespoons unsalted butter

4 cups vegetable broth

1 cup whole milk (or heavy cream for added richness)

2 cups shredded sharp cheddar cheese

1 teaspoon Dijon mustard

Salt and black pepper to taste

1/2 teaspoon paprika (optional, for garnish)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Broccoli: Begin by rinsing the broccoli florets thoroughly under cold running water. Cut them into small, bite-sized pieces to ensure even cooking, and set aside.

    Sauté the Aromatics: In a large pot, melt the unsalted butter over medium heat. Once melted, add the diced yellow onion and minced garlic. Sauté while stirring occasionally until the onions turn translucent and release their aromatic fragrance, about 3-4 minutes.

      Cook the Broccoli: Add the prepared broccoli florets to the pot, stirring well to combine. Sauté for an additional 2-3 minutes to allow the broccoli to absorb the flavors from the onion and garlic.

        Add Broth and Simmer: Pour in the vegetable broth, ensuring all ingredients are well submerged. Bring the mixture to a rolling boil, then reduce the heat to low and let it simmer uncovered for about 15-20 minutes, or until the broccoli is fork-tender.

          Blend the Soup: Using an immersion blender, carefully puree the soup until smooth and velvety. If you do not have an immersion blender, transfer the soup in batches to a countertop blender, blend until smooth, and then return it to the pot.

            Create the Creamy Base: Gently stir in the whole milk (or heavy cream). Once the milk is fully incorporated, add the shredded cheddar cheese and Dijon mustard. Continue to stir over low heat until the cheese has melted and the soup achieves a creamy consistency.

              Season to Taste: Taste the soup and season it with salt and black pepper to your liking. If you prefer, add a pinch of paprika for an extra burst of flavor.

                Serve: Ladle the luscious creamy broccoli cheese soup into serving bowls. Garnish with a sprinkle of chopped fresh parsley and a dash of paprika or extra shredded cheddar cheese for a colorful finish.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings