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In recent years, pasta dishes have become a staple in home cooking, capturing the hearts and taste buds of families around the world. The versatility of pasta makes it an ideal canvas for a variety of ingredients, allowing home cooks to experiment with flavors while still preparing satisfying meals. One such delightful creation is the Cheesy Bliss Broccoli Pesto Pasta, a dish that masterfully marries rich flavors with wholesome nutrition. This recipe not only pleases the palate but also provides a colorful array of nutrients, making it a popular choice for those seeking a balanced meal.

Creamy Broccoli Cheddar Pasta

Indulge in the creamy goodness of Cheesy Bliss Broccoli Pesto Pasta, a delightful blend of fresh broccoli, aromatic basil, and rich cheeses. This nutritious dish is not only easy to prepare but also bursts with color and flavor, making it perfect for family dinners or casual get-togethers. Discover the health benefits of broccoli while enjoying the comforting texture of a homemade cheese sauce. Elevate your cooking with this vibrant, satisfying meal that celebrates wholesome ingredients.
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Ingredients
  

8 oz pasta (penne or farfalle preferred)

2 cups fresh broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup sharp cheddar cheese, grated

½ cup Parmesan cheese, grated

1 cup fresh basil leaves

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional for added heat)

Zest of 1 lemon

Juice of ½ lemon

Extra basil or parsley, for garnish

Instructions
 

Cook the Pasta and Broccoli: Begin by bringing a large pot of salted water to a boil. Once boiling, add in your pasta and cook according to the package instructions until al dente (typically about 8-10 minutes). In the final 2-3 minutes of cooking, introduce the broccoli florets into the pot. Once both the pasta and broccoli are cooked, drain them and set aside.

    Prepare the Pesto: In a food processor, combine the fresh basil leaves, olive oil, minced garlic, salt, pepper, lemon zest, and lemon juice. Blend until smooth, ensuring all ingredients are well incorporated. If the pesto is too thick for your liking, you can thin it out by adding a tablespoon of water at a time until the desired consistency is achieved.

      Create the Creamy Cheese Sauce: In a medium skillet over medium heat, pour in the heavy cream and allow it to warm for about one minute. Gradually sprinkle in the grated sharp cheddar cheese and Parmesan cheese, stirring continuously until both cheeses are completely melted and the mixture forms a smooth, creamy sauce.

        Combine Everything: Lower the heat to a gentle simmer and fold in the prepared pesto into the creamy cheese mixture, mixing thoroughly to incorporate. Carefully add the drained pasta and broccoli to the skillet, ensuring that each piece is evenly coated with the delectable sauce.

          Adjust Seasoning to Taste: Take a moment to taste the pasta dish, adjusting the seasoning as desired by adding more salt, black pepper, or red pepper flakes for an extra kick. Stir well so that every bite is packed with flavor.

            Serve and Garnish: Transfer your cheesy broccoli pesto pasta to serving plates. Garnish with extra fresh basil or a sprinkle of parsley for a vibrant finish. Serve immediately while warm and enjoy every creamy, cheesy bite!

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings