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When it comes to creating a meal that embodies comfort and elegance, few dishes can rival Creamy Balsamic Mushroom Chicken Pasta. This delightful recipe combines tender chicken, earthy mushrooms, and a rich, creamy sauce, all tossed with perfectly cooked fettuccine. It strikes an impressive balance of flavors and textures that makes it a standout choice for both weeknight dinners and special occasions. Whether you're hosting a cozy dinner party or simply treating your family to something special, this dish offers a satisfying experience that is sure to please everyone at the table.

Creamy Balsamic Mushroom Chicken Pasta

Indulge in the creamy goodness of Balsamic Mushroom Chicken Pasta, a dish that beautifully blends tender chicken, earthy mushrooms, and a rich sauce with fettuccine. Perfect for weeknight dinners or special gatherings, this recipe strikes a balance between comfort and elegance. With straightforward preparation and customizable options, it's an easy yet impressive meal that will delight both family and guests. Serve it warm with a side salad or garlic bread for a truly satisfying experience.
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Ingredients
  

12 oz fettuccine pasta

2 boneless, skinless chicken breasts, sliced into strips

2 cups cremini mushrooms, sliced

4 cloves garlic, minced

1 cup heavy cream

1/2 cup balsamic vinegar

1/2 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

Fresh parsley, chopped (for garnish)

Optional: red pepper flakes (for a hint of heat)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Once cooked, drain the pasta and reserve about 1/2 cup of the pasta water, then set the pasta aside.

    Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken to the skillet, seasoning it with salt and black pepper. Cook for approximately 6-8 minutes, or until the chicken is golden brown and fully cooked. Once done, remove the chicken from the skillet and place it on a plate to keep warm.

      Cook the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced cremini mushrooms and sauté for about 4-5 minutes, or until they become soft and start to brown. Incorporate the minced garlic and sauté for an additional minute until fragrant.

        Prepare the Sauce: Pour the balsamic vinegar and chicken broth into the skillet, using a wooden spoon to scrape the bottom and deglaze it. Let the mixture simmer for about 3-4 minutes to reduce slightly and develop flavor.

          Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and chopped thyme. Mix thoroughly until the cheese has melted and the sauce becomes creamy. If the sauce appears too thick, gradually add in some of the reserved pasta water until the desired consistency is reached.

            Combine Ingredients: Return the cooked chicken to the skillet along with the drained fettuccine. Gently toss everything together, ensuring the pasta and chicken are generously coated in the creamy balsamic sauce. Taste and adjust seasoning with additional salt, black pepper, and red pepper flakes if desired.

              Serve: Transfer the pasta to serving plates and garnish with freshly chopped parsley for a vibrant finish. Enjoy your Creamy Balsamic Mushroom Chicken Pasta warm!

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings