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Comfort food is more than just sustenance; it often holds a special place in our hearts and memories. Defined by its ability to bring warmth and satisfaction, comfort food varies widely across cultures. In Italian cuisine, pasta occupies a central role. The mere thought of a comforting pasta dish can evoke feelings of nostalgia and happiness, reminiscent of family gatherings and shared meals.

Creamy Baked Penne with Italian Sausage

Indulge in the comforting experience of Creamy Baked Penne with Italian Sausage. This easy-to-make dish features perfectly cooked penne enveloped in a rich, creamy sauce that harmonizes the flavors of savory Italian sausage, gooey cheeses, and fresh tomatoes. Ideal for family dinners or cozy nights in, this recipe not only satisfies with every bite but also brings warmth and joy to the table. Gather your ingredients and discover the pleasure of homemade comfort food!
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (mild or spicy, casings removed)

1 medium onion, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup heavy cream

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese (divided)

½ cup grated Parmesan cheese

2 tsp Italian seasoning

1 tsp red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it's ready for baking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Once boiling, add the penne pasta and cook until it reaches al dente texture as per the package instructions. Drain the pasta and set aside.

      Sauté the Sausage: Heat a large skillet over medium heat. Add the Italian sausage, using a wooden spoon to break it into smaller, bite-sized pieces. Sauté until the sausage is nicely browned and cooked through, which should take about 5-7 minutes.

        Incorporate Aromatics: Once the sausage is cooked, add the diced onion to the skillet. Cook for 3-4 minutes until the onion becomes translucent and softens. Then, add the minced garlic and sauté for an additional minute, allowing the garlic to become fragrant.

          Combine Ingredients: Stir in the drained diced tomatoes, heavy cream, ricotta cheese, Italian seasoning, and if desired, the red pepper flakes. Add ¾ cup of the shredded mozzarella cheese to the mixture. Stir everything together until well combined, and taste. Season with salt and black pepper as needed.

            Mix Pasta and Sauce: Gently fold the cooked penne pasta into the skillet with the creamy sausage mixture. Stir until the pasta is evenly coated with the sauce.

              Prepare for Baking: Pour the entire pasta mixture into a greased 9x13 inch baking dish. Evenly sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly, signaling that it's perfectly cooked.

                  Garnish and Serve: After removing the dish from the oven, allow it to cool for a few minutes. For a fresh touch, garnish with basil leaves before serving. Enjoy your deliciously creamy baked penne with Italian sausage!

                    Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings