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In recent years, avocado toast has transitioned from a trendy café item to a staple in modern cuisine, celebrated for its versatility and vibrant appeal. This beloved dish has become a favorite not just for its aesthetic value but also for its nutritional prowess. Among the many delightful variations of avocado toast, the Creamy Avocado Egg Toast Stack stands out as a particularly satisfying meal. This recipe combines the creamy richness of avocado, the protein power of eggs, and the tangy smoothness of Greek yogurt, making it an ideal choice for breakfast, brunch, or a light lunch.

Creamy Avocado Egg Toast Stack

Discover the delicious and nutritious Creamy Avocado Egg Toast Stack, a perfect blend of creamy avocados, protein-packed eggs, and tangy Greek yogurt. This simple yet satisfying dish can be prepared in under 30 minutes, making it ideal for breakfast, brunch, or a light lunch. With its vibrant colors and essential nutrients, it's not just a feast for the eyes but also a healthy way to start your day. Customize it with your favorite toppings for a delightful culinary experience!
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Ingredients
  

2 ripe avocados

4 large eggs

2 slices of whole-grain bread

1 tablespoon olive oil

1 tablespoon fresh lemon juice

2 tablespoons Greek yogurt

Salt and pepper, to taste

1 teaspoon red pepper flakes (optional)

Fresh herbs (e.g., cilantro or chives), for garnish

Instructions
 

Toast the Bread: Begin by toasting the whole-grain bread slices in a toaster or on a grill until they achieve a golden brown color and crisp texture. This step adds a delightful crunch to your base.

    Prepare the Avocado Mash: In a medium mixing bowl, scoop the flesh of the ripe avocados using a spoon. Add the olive oil, fresh lemon juice, salt, and pepper. Using a fork, mash the avocados until you reach your preferred consistency—smooth and creamy or chunky with some texture.

      Cook the Eggs: Heat a non-stick skillet over medium heat. Crack the eggs directly into the skillet, cooking them sunny-side up until the whites are set and the yolks are still runny, or cook them to your desired level of doneness. Lightly season the eggs with salt and pepper during cooking.

        Assemble the Toast: Take the toasted slices of bread and spread a generous layer of the creamy avocado mixture on each slice, ensuring it's evenly distributed. Place a cooked egg on top of each slice of avocado toast.

          Add Greek Yogurt: For an extra touch of creaminess and a zesty flavor, add a dollop of Greek yogurt on top of each egg. This provides a nice contrast to the richness of the avocado and the egg.

            Garnish: If you like a bit of heat, sprinkle red pepper flakes over the assembled toast. Finish with a scatter of freshly chopped herbs, such as cilantro or chives, for a burst of color and freshness.

              Serve: Dig into your delicious Creamy Avocado Egg Toast Stack while it's still warm and fresh! Pair with your favorite beverage for a satisfying meal.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings