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In the realm of healthy eating, salads often reign supreme as a go-to option for lunch or dinner. One salad that has recently gained popularity for its vibrant flavors and nutritious components is the Cranberry Almond Chicken Salad. This delightful dish offers a perfect blend of sweet and savory elements, making it a versatile choice for various occasions, from casual lunches to elegant dinner parties.

Cranberry Almond Chicken Salad

Discover the deliciousness of a Cranberry Almond Chicken Salad that's perfect for any occasion. This recipe combines tender chicken, tangy cranberries, crunchy almonds, and a creamy Greek yogurt dressing, creating a delightful balance of flavors. Packed with protein and healthy fats, this nutritious meal is easy to customize with your favorite ingredients. Enjoy it as a light lunch or a hearty dinner option while embracing wholesome, homemade goodness.
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup celery, finely chopped

1/2 cup dried cranberries

1/2 cup sliced almonds, toasted

1/2 cup Greek yogurt or mayonnaise (for creaminess)

1 tablespoon Dijon mustard (for tanginess)

1 tablespoon honey (for sweetness)

1 teaspoon fresh lemon juice (to brighten flavors)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Mixed salad greens (optional, for serving)

Instructions
 

Prepare the Chicken: If the chicken is not yet cooked, choose your preferred method (grilling, roasting, or poaching) until the meat is fully cooked and tender. Once cooked, allow the chicken to cool before shredding it into bite-sized pieces or dicing it finely.

    Mix the Dressing: In a spacious mixing bowl, combine the Greek yogurt (or mayonnaise), Dijon mustard, honey, fresh lemon juice, and a sprinkle of salt and pepper. Using a whisk, blend these ingredients until you achieve a smooth and creamy dressing.

      Combine Ingredients: To the bowl with the dressing, add the shredded chicken, finely chopped celery, dried cranberries, and the toasted almonds. Using a spatula, carefully fold the ingredients together until everything is evenly coated with the dressing.

        Taste and Adjust: Sample the salad to ensure the flavors are balanced. If needed, adjust the seasoning by incorporating more salt, pepper, or honey according to your taste preferences.

          Chill the Salad: To enhance the flavors, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This allows the ingredients to meld beautifully.

            Serve: When you’re ready to enjoy the salad, scatter chopped parsley on top for a vibrant touch. Serve the salad chilled, either on its own or atop a bed of fresh mixed salad greens for added texture. Enjoy your delightful Cranberry Almond Chicken Salad!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings