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In today's fast-paced world, finding a meal that combines simplicity, flavor, and comfort can feel daunting. Enter Creamy Comfort Skillet Chicken Alfredo, a dish that not only satisfies the taste buds but also warms the heart. This recipe brings together tender chicken, rich creamy sauce, and comforting fettuccine, all cooked in one skillet for easy cleanup.

Cozy Skillet Chicken Alfredo

Indulge in the warmth and richness of Creamy Comfort Skillet Chicken Alfredo, a delightful dish that's perfect for busy weeknights or a cozy dinner. This easy recipe features tender chicken, luscious fettuccine, and a creamy Alfredo sauce made with just a few simple ingredients. With only one skillet needed and ready in under 30 minutes, you'll enjoy delicious flavors and quick cleanup. Elevate your dinner experience with this comforting classic that everyone will love.
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

Salt and freshly ground black pepper, to taste

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 cup fettuccine pasta

2 cups low-sodium chicken broth

1 cup fresh spinach leaves

1/2 teaspoon Italian seasoning blend

Fresh parsley, finely chopped (for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions
 

Prepare the Chicken: Start by seasoning both sides of the thinly sliced chicken breasts with salt and freshly ground black pepper. Make sure they are evenly coated for optimal flavor.

    Sauté the Chicken: In a large, non-stick skillet, heat the extra virgin olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken slices. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and place it on a plate; keep it warm while you proceed to the next step.

      Create the Flavor Base: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for approximately 1 minute, stirring constantly to prevent burning, until the garlic is fragrant and slightly golden.

        Cook the Pasta: Pour in the low-sodium chicken broth and bring it to a boil. Once boiling, add the fettuccine pasta, stirring to ensure it’s submerged. Reduce the heat to a gentle simmer and cook for 8-10 minutes or until al dente, stirring occasionally to prevent sticking.

          Make the Alfredo Sauce: Once the pasta is tender, stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Continuously stir the mixture until the cheese is melted and the sauce is thick and creamy.

            Combine Chicken and Spinach: Return the cooked chicken to the skillet and add the fresh spinach. Gently stir everything together until the spinach has wilted and is well incorporated into the creamy sauce.

              Season to Taste: Give the dish a taste and adjust the seasoning by adding more salt, pepper, or a sprinkle of red pepper flakes if you desire a bit of heat.

                Serve and Garnish: Remove the skillet from heat and serve the creamy chicken Alfredo straight from the skillet for a rustic presentation. Garnish with finely chopped parsley for a pop of color and added freshness.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve with a side of garlic bread and a simple green salad for a complete meal. Consider using a deep bowl to enhance the creamy look of the dish, topped with a sprinkle of extra Parmesan for added indulgence!