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As the days grow longer and the sun shines brighter, summer beckons us to embrace the bounty of fresh produce. Summer salads are not just a side dish; they are a celebration of the season's vibrant flavors, offering a refreshing and nutritious way to enjoy the best that nature has to offer. Among these delightful creations, Zesty Summer Corn Salad stands out as a perfect addition to any warm-weather gathering. This salad marries the sweetness of fresh corn with an array of colorful vegetables, creating a dish that is both visually appealing and packed with nutrients.

Corn Salad with Lime Dressing

Discover the refreshing taste of summer with Zesty Summer Corn Salad! This vibrant dish combines sweet corn, juicy cherry tomatoes, crunchy bell peppers, and creamy avocado, all tossed in a zesty homemade dressing. Perfect for barbecues, picnics, or family dinners, it’s not only visually appealing but also packed with nutrients. Embrace the season’s bounty and enjoy this deliciously healthy salad that will brighten up any gathering!

Ingredients
  

4 cups fresh corn kernels (approximately 6 ears of corn)

1 cup cherry tomatoes, halved

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 ripe avocado, diced

Juice of 1 lime (about 2 tablespoons)

1 tablespoon extra virgin olive oil

1 teaspoon honey or agave syrup

Salt and pepper, to taste

Optional: 1 small jalapeño, diced (for an extra kick)

Instructions
 

Prepare the Corn: If using fresh corn, start by bringing a large pot of water to a rolling boil. Add the corn cobs and let them cook for 3-5 minutes until tender. Once cooked, carefully drain the corn and allow it to cool. Once cool enough to handle, slice the kernels off the cob and transfer them to a large mixing bowl. If you’re opting for canned or frozen corn, simply thaw and drain as necessary.

    Mix the Veggies: To the bowl with the corn, add in the halved cherry tomatoes, diced red bell pepper, finely chopped red onion, and fresh cilantro. If you want some heat in your salad, this is the moment to include the diced jalapeño.

      Make the Dressing: In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, and your choice of honey or agave syrup. Season the mixture with a pinch of salt and pepper to enhance the flavors.

        Combine: Drizzle the dressing over the vibrant corn and vegetable mix. Use a large spoon to gently toss all the ingredients together, ensuring they are evenly coated with the dressing.

          Add Avocado: Carefully fold the diced avocado into the salad, mixing gently to prevent the avocado from mashing.

            Chill & Serve: For best results, cover the salad and let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to develop and marinate beautifully.

              Taste & Adjust: Once chilled, give the salad a taste and adjust the seasoning as necessary. This may include adding more salt, pepper, or a splash of lime juice to brighten it up.

                Enjoy your refreshing Zesty Summer Corn Salad as an ideal side dish for barbecues, picnics, or even as a light meal on its own!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    Presentation Tips: Serve the salad in a large, colorful bowl to showcase its vibrant ingredients, and garnish with extra cilantro leaves for a fresh touch!