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When it comes to comfort food, few dishes evoke nostalgia and warmth quite like homemade meatloaf paired with creamy mashed potatoes. This Savory Meatloaf Delight with Buttery Mash is not just a meal; it's a heartfelt experience that brings families together around the dining table. The robust flavors of the meatloaf, combined with the velvety texture of buttery mashed potatoes, create a satisfying dish that is perfect for weeknight dinners and special gatherings alike.

Classic Meatloaf with Mashed Potatoes

Discover the ultimate comfort food with this Savory Meatloaf Delight paired with Buttery Mash. This dish combines the rich flavors of ground beef and pork with creamy, velvety mashed potatoes, creating a satisfying meal that's perfect for any occasion. Packed with nostalgic flavors, it’s easy to prepare and sure to impress family and friends. Whether it’s for a weeknight dinner or a special gathering, this recipe will warm hearts and fill bellies. Don’t miss out on this classic!
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Ingredients
  

For the Meatloaf:

1 lb ground beef (preferably 80/20 for flavor)

1/2 lb ground pork (adds moisture)

1 cup breadcrumbs (seasoned or plain)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg, beaten

1/2 cup milk

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp freshly ground black pepper

1 tsp dried thyme

1 tsp dried parsley

1/4 cup ketchup (plus extra for glazing)

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cut into uniform chunks

1/2 cup unsalted butter (plus extra for serving)

1/2 cup milk (or heavy cream for extra richness)

Salt and freshly cracked pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, beaten egg, milk, Worcestershire sauce, salt, black pepper, thyme, parsley, and 1/4 cup ketchup. Mix gently with your hands or a spoon until just combined; be careful not to overmix to keep the meatloaf tender.

      Shape the Meatloaf: Transfer the meat mixture to a lightly greased loaf pan or shape it into a loaf by hand on a baking sheet lined with parchment paper. For a glossy finish, brush the top generously with additional ketchup.

        Bake the Meatloaf: Place the meatloaf into the preheated oven and bake for 1 hour, or until its internal temperature reaches 160°F (70°C). Once done, allow it to rest for 10 minutes before slicing to ensure juiciness.

          Cook the Mashed Potatoes: While the meatloaf is baking, fill a large pot with salted water and bring it to a boil. Add the potato chunks and cook until they are fork-tender, around 15-20 minutes.

            Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add in the butter and milk (or heavy cream), then mash using a potato masher or a ricer until you achieve a smooth and creamy texture. Season with salt and pepper to your taste.

              Serve: Slice the flavorful meatloaf and serve it alongside a generous heap of buttery mashed potatoes. To elevate the presentation, garnish the potatoes with freshly chopped chives and drizzle some additional melted butter over the top, if desired.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6