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Chicken noodle soup has long held a cherished place in the hearts of many, often regarded as the quintessential comfort food. Whether it’s a chilly evening or a day when you’re feeling under the weather, a warm bowl of chicken noodle soup can provide both nourishment and solace. Its simplicity is matched only by its ability to bring people together, making it a staple in kitchens around the world. This article aims to guide you through the preparation of a cozy chicken noodle soup enhanced by fresh herbs, ensuring that each spoonful is packed with flavor and warmth.

Classic Chicken Noodle Soup with Fresh Herbs

Discover the joy of homemade chicken noodle soup with fresh herbs, a timeless comfort food perfect for chilly days or when you're feeling under the weather. This recipe guides you step-by-step to create a cozy bowl filled with tender chicken, vibrant vegetables, and aromatic herbs. Learn about the importance of fresh ingredients and simple preparation tips that elevate your soup's flavor. Enjoy the warmth of a delicious meal that's as nourishing as it is comforting.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, sliced

8 cups low-sodium chicken broth

1 bay leaf

1 teaspoon dried thyme

2 teaspoons freshly chopped parsley (plus more for garnish)

1 teaspoon freshly chopped dill

Salt and pepper, to taste

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

2 cups egg noodles

2 tablespoons lemon juice (optional, for added brightness)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until the onion is translucent and fragrant. Stir in the minced garlic and cook for an additional minute, ensuring it doesn’t burn.

    Add Vegetables: Next, incorporate the sliced carrots and celery into the pot. Sauté the mixture for another 5 minutes, stirring occasionally, until the carrots and celery start to soften.

      Introduce Broth and Seasonings: Pour the chicken broth into the pot, followed by the bay leaf, dried thyme, chopped parsley, and chopped dill. Season generously with salt and pepper to your liking. Bring the soup to a gentle boil to enhance the flavors.

        Simmer the Soup: Once the soup reaches a boil, reduce the heat to low and let it simmer uncovered for about 15-20 minutes, or until the vegetables are tender but still retain some bite.

          Incorporate Chicken and Noodles: Add the shredded chicken and egg noodles to the pot, stirring well to combine. Allow the soup to come back to a gentle boil. Cook for an additional 8-10 minutes, or until the noodles are cooked al dente.

            Finishing Touches: Carefully remove the bay leaf from the soup. If desired, stir in the lemon juice for an extra layer of brightness. Taste and adjust the seasoning with more salt and pepper as needed.

              Serve: Ladle the warm soup into bowls and garnish with additional freshly chopped parsley for a pop of color and flavor. Enjoy your comforting homemade chicken noodle soup, perfect for cozy moments!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings