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In the quest for delicious and nutritious meals, few dishes can compete with the comforting allure of a casserole. The Cheesy Broccoli Bliss Quinoa Casserole stands out as a perfect blend of wholesome ingredients, delivering not only delightful flavors but also an array of health benefits. This dish marries the nutty undertones of quinoa with the vibrant crunch of broccoli, drizzled in a creamy, cheesy sauce that makes it irresistible to both kids and adults alike.

Classic Cheddar & Broccoli Quinoa Casserole

Discover a family favorite with the Cheesy Broccoli Bliss Quinoa Casserole! This comforting dish combines protein-packed quinoa with vibrant broccoli and a creamy, cheesy sauce, making it irresistible for both kids and adults. Packed with nutrients, it's a fantastic way to incorporate healthy ingredients into your meals. Perfect for weeknight dinners or gatherings, this casserole is a delicious blend of flavors that satisfies while supporting a balanced diet. Try it today for a wholesome dinner that everyone will love!
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth

2 cups fresh broccoli florets, chopped into bite-sized pieces

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

1 cup shredded sharp cheddar cheese

1 cup milk (or your preferred plant-based milk)

2 large eggs

1 teaspoon dried thyme

1 teaspoon paprika

Salt and black pepper to taste

1 cup breadcrumbs (optional, for a crunchy topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish to prevent sticking.

    Cook the Quinoa: In a medium saucepan, bring the vegetable broth to a rolling boil. Add the rinsed quinoa, then reduce the heat to low. Cover the pot and let it simmer for approximately 15 minutes or until all liquid has been absorbed. Once cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork and set aside.

      Sauté the Vegetables: In a large skillet over medium heat, pour in the olive oil. Once the oil is hot, add the diced onion and sauté until it becomes translucent, about 5 minutes. Introduce the minced garlic and cook for 1 additional minute until fragrant. Add the broccoli florets to the skillet, sautéing until they are bright green and tender, about 3-4 minutes. Remove from heat and set the vegetable mixture aside.

        Mix the Casserole Base: In a spacious mixing bowl, combine the cooked quinoa, the sautéed onion and broccoli mixture, shredded cheddar cheese, milk, eggs, dried thyme, paprika, and a generous pinch of salt and pepper. Stir thoroughly until all ingredients are well blended and evenly coated.

          Transfer to Baking Dish: Pour the combined mixture into your prepared baking dish, spreading it out evenly to ensure uniform baking.

            Add Topping (optional): If you desire a crispy topping, sprinkle the breadcrumbs evenly over the surface of the casserole.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the mixture is set and the top is golden brown and bubbly.

                Serve: Once baked, allow the casserole to cool slightly for about 5 minutes before serving. Enjoy the comforting warmth of this delicious dish!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                    - Presentation Tips: For an attractive presentation, serve the casserole garnished with freshly chopped parsley or a sprinkle of additional cheese on top just before serving. Enjoy with a side salad for a complete meal!