Go Back
Sweet potato fries have swiftly gained popularity as a delectable and healthier alternative to traditional potato fries. Their vibrant color, natural sweetness, and crispy texture make them an irresistible choice for both kids and adults alike. However, the classic recipe can be elevated even further by introducing a delightful twist: cinnamon sugar. This enchanting combination brings warmth and sweetness to the savory base, transforming these fries into a snack or side dish that is perfect for any occasion.

Cinnamon Sugar Sweet Potato Fries

Discover the delightful twist on a classic snack with cinnamon sugar sweet potato fries! These crispy, vibrant fries combine the natural sweetness of sweet potatoes with a warm cinnamon sugar coating, making them a healthier alternative to traditional fries. Easy to prepare and perfect for any occasion, these fries not only satisfy your cravings but also offer nutritional benefits. Impress your family and friends with this tasty treat that's both a snack and a side dish!
Print Recipe Pin Recipe

Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon sea salt

Optional: 1/4 teaspoon cayenne pepper for added spice

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To make cleanup a breeze, line a large baking sheet with parchment paper.

    Prepare the Sweet Potatoes: Peel each sweet potato carefully, and then slice them into fries about 1/4 inch thick. Aim for uniformity in size to ensure they cook evenly.

      Season the Fries: In a spacious mixing bowl, combine the olive oil, granulated sugar, ground cinnamon, sea salt, and cayenne pepper if you're looking for a spicy twist. Add the sweet potato fries into the bowl and toss gently but thoroughly until every fry is evenly coated with the flavorful mixture.

        Arrange on Baking Sheet: Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, ensuring they aren’t touching each other to allow for optimal roasting and crispiness.

          Bake: Carefully place the baking sheet in the hot oven. Bake for 25-30 minutes, flipping the fries halfway through the cooking time. This step is crucial for achieving that perfect golden-brown, crispy exterior while keeping the insides tender.

            Cool and Serve: Once they turn beautifully crispy and alluringly golden, remove the fries from the oven and let them cool on the baking sheet for a few minutes. This cooling period will enhance their texture further. Serve warm as a delightful snack or a side dish that’s sure to impress!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the sweet potato fries in a rustic basket lined with parchment paper, and sprinkle with a little extra cinnamon and sugar for presentation. Consider adding a small bowl of dipping sauce, like spicy mayo or a tangy yogurt dip, for an extra touch!