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Cinnamon apple muffins have long been a beloved choice for breakfast, combining the delightful flavors of sweet, tender apples with the warm, comforting spice of cinnamon. These muffins are not only a treat for the taste buds but also a feast for the senses, offering a harmonious balance of sweetness, warmth, and texture. Imagine starting your day with a soft muffin that has chunks of juicy apple, a hint of cinnamon, and perhaps even a sprinkle of crunchy nuts for added texture. Whether enjoyed with a cup of coffee on a quiet morning or served at a brunch gathering, these muffins are sure to impress.

Cinnamon Apple Breakfast Muffins

Start your day with the irresistible flavor of Cinnamon Apple Breakfast Muffins! These homemade treats blend sweet apples with warm cinnamon, creating a delightful breakfast experience. Perfect for any occasion, from cozy mornings to brunch gatherings, these muffins are easy to customize according to your dietary needs. Enjoy the satisfaction of fresh baking while filling your kitchen with a delicious aroma. Try the recipe today and bring a smile to your breakfast table!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

½ cup unsweetened applesauce

½ cup milk (whole or almond)

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 ½ cups peeled and diced apples (approximately 2 medium apples)

½ cup chopped walnuts or pecans (optional)

1 tablespoon brown sugar (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or by spraying it with cooking spray to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Use a whisk to mix these ingredients until they are evenly blended.

      Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, unsweetened applesauce, milk, vegetable oil, and vanilla extract until the mixture is smooth and homogenous.

        Incorporate Mixtures: Gently pour the wet ingredients into the bowl of dry ingredients. Using a spatula, carefully stir the mixture together, taking care not to overmix. Fold in the diced apples and nuts (if you choose to include them), being gentle to maintain the integrity of the apple pieces.

          Fill the Muffin Cups: Using a spoon or an ice cream scoop, fill each muffin cup with the batter, filling each about three-quarters full to allow for rising.

            Add the Topping: To create a sweet, crunchy topping, sprinkle a small amount of brown sugar on top of each muffin.

              Bake: Place the muffin tin in your preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when they are ready.

                Cool Down: After baking, remove the muffins from the oven. Let them cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

                  Enjoy: Serve the muffins warm for the best flavor and texture. These delightful Cinnamon Apple Breakfast Muffins pair wonderfully with a pat of butter or your choice of jam for added deliciousness!

                    Prep Time, Total Time, Servings:

                      - Prep Time: 20 minutes

                        - Total Time: 30 minutes

                          - Servings: Makes 12 muffins