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If you have a penchant for indulgent desserts, then lava cakes are likely already on your radar. These delightful confections have captured the hearts of dessert lovers around the world. With their signature warm, molten centers, they offer a luxurious chocolate experience that is both comforting and sophisticated. The Choco-Peanut Butter Burst Lava Cake takes this beloved classic to new heights, introducing a rich and creamy peanut butter twist that will leave you craving more.

Chocolate Peanut Butter Lava Cake

Dive into the delicious world of desserts with our Choco-Peanut Butter Burst Lava Cake recipe! This decadent treat blends rich chocolate with a creamy peanut butter center, creating a heavenly experience for your taste buds. Perfect for gatherings or a special night in, this recipe is surprisingly easy to make with just a few ingredients. Elevate your baking game and impress your guests with these irresistibly gooey cakes. Get ready to indulge in a chocolate lover's dream!
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Ingredients
  

1 cup semi-sweet chocolate chips

½ cup (1 stick) unsalted butter

½ cup creamy peanut butter

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 teaspoon pure vanilla extract

½ cup all-purpose flour

1 pinch of salt

Cooking spray or additional butter for greasing the ramekins

Optional: Ice cream or whipped cream for serving

Instructions
 

Preheat & Prepare Ramekins: Begin by preheating your oven to 425°F (220°C). Take four 6-ounce ramekins and generously grease them with cooking spray or softened butter. Arrange the greased ramekins on a baking sheet, which will make transferring them to and from the oven much easier.

    Melt Chocolate & Butter: In a medium saucepan set over low heat, combine the semi-sweet chocolate chips and unsalted butter. Stir continuously until the mixture is completely melted and smooth. Once melted, take it off the heat and let it cool for a few minutes.

      Incorporate Peanut Butter: After cooling slightly, add the creamy peanut butter to the melted chocolate mixture. Mix thoroughly until you achieve a silky and homogenous blend.

        Whisk Wet Ingredients: In a separate mixing bowl, whisk together the eggs, egg yolks, and pure vanilla extract until well combined. Gradually introduce this egg mixture into the warm chocolate-peanut butter concoction, stirring gently to integrate all the ingredients.

          Combine Dry Ingredients: Sift the powdered sugar and all-purpose flour into the chocolate mixture, adding a pinch of salt for balance. Gently fold the dry ingredients into the wet mixture until just combined; be cautious not to overmix, as this can affect the texture of the lava cake.

            Fill Ramekins: Carefully pour the batter into each prepared ramekin, filling them about three-quarters full to ensure room for the gooey lava center. For an extra touch, you may place a few chocolate chips or a small dollop of peanut butter in the center of each ramekin for a deliciously oozy surprise.

              Bake: Place the baking sheet with the filled ramekins in the preheated oven. Bake for 12-14 minutes, or until the edges appear firm while the center remains soft and slightly jiggly.

                Cool & Serve: Once done baking, let the cakes cool for about 1 minute. Use a knife to carefully run around the edges of each ramekin to loosen the cake. Invert each ramekin onto a dessert plate, gently lifting off to unveil the luscious lava cake. For the perfect indulgent treat, serve immediately topped with a scoop of ice cream or a dollop of whipped cream.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings