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Avocados have surged in popularity over the past decade, and it's easy to see why. These creamy green fruits are not just a trendy addition to toast; they are nutritional powerhouses packed with health benefits. Let's explore why avocados have become a staple in modern cuisine.

Chilled Avocado Lime Soup

Experience the refreshing taste of summer with Avocado Lime Chill Bliss, a creamy cold soup that brings together ripe avocados and zesty lime for a delightful flavor explosion. Packed with healthy fats and essential nutrients, this dish is not only delicious but also nourishing. Easy to prepare, it showcases the culinary versatility of avocados, making it an ideal starter or light meal on hot days. Garnish with fresh cilantro and radishes for added texture. Perfect for gatherings or a relaxing meal at home!
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Ingredients
  

3 ripe avocados, halved and pitted

2 cups vegetable broth, chilled

1 cup Greek yogurt (or use coconut yogurt for a vegan alternative)

1/4 cup freshly squeezed lime juice (approximately from 3 limes)

2 cloves garlic, finely minced

1 small jalapeño pepper, seeds removed and finely chopped (adjust based on your spice tolerance)

1/2 teaspoon ground cumin

Salt, to taste

Fresh cilantro leaves, for garnish

Sliced radishes, for garnish

Crumbled tortilla chips, for garnish (optional)

Instructions
 

Prepare the Avocados: Using a spoon, scoop the creamy flesh of the avocados into a high-speed blender or food processor. This will serve as the luxurious base of your cold soup.

    Add the Remaining Ingredients: To the avocado, pour in the chilled vegetable broth, Greek yogurt (or coconut yogurt), freshly squeezed lime juice, minced garlic, chopped jalapeño, ground cumin, and a pinch of salt.

      Blend Until Creamy: Secure the lid on your blender and blend the mixture on high speed for about 1 to 2 minutes, or until it's completely smooth and silky. Taste the mixture and adjust the seasoning by adding more salt or lime juice, if desired.

        Chill the Soup: Carefully transfer the blended mixture into an airtight container. Refrigerate for at least 1 hour, allowing the flavors to meld together beautifully and the soup to reach a delightful chill.

          Serve with Flair: Once the soup is chilled, give it a quick stir to ensure an even consistency. Ladle the cool avocado lime soup into serving bowls, and for the finishing touch, garnish with fresh cilantro leaves, sliced radishes for a pop of color, and crumbled tortilla chips for an added crunch.

            Enjoy Every Bite: Indulge in each refreshing spoonful of this vibrant soup, perfect as a starter or a light meal on warm days!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4